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PF15E - PF25EN - PF40EN
PF15E
PF25E
PF40E
101904
ISTRUZIONI PER L'USO E LA MANUTENZIONE
IT
Istruzioni originali
OPERATION AND MAINTENANCE MANUAL
EN
Translation of the original instructions
MANUEL D'UTILISATION ET D'ENTRETIEN
FR
Traduction des instructions originales
BEDIENUNGS-UND WARTUNGSANLEITUNG
DE
Übersetzung der Original-Bedienungsanleitung
MANUAL DE OPERACIÓN Y MANTENIMIENTO
ES
Traducción de las instrucciones originales
MANUAL DE OPERAÇÃO E MANUTENÇÃO
PT
Tradução das instruções originais
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ И ТЕХНИЧЕСКОМУ ОБСЛУЖИВАНИЮ
RU
Перевод оригинальных инструкций
تعليامت االستخدام والصيانة
AR
ترجمة التعليامت األصلية
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Summary of Contents for Bartscher PF25EN
- Page 1 PF15E - PF25EN - PF40EN PF15E PF25E PF40E 101904 ISTRUZIONI PER L'USO E LA MANUTENZIONE Istruzioni originali OPERATION AND MAINTENANCE MANUAL Translation of the original instructions MANUEL D’UTILISATION ET D’ENTRETIEN Traduction des instructions originales BEDIENUNGS-UND WARTUNGSANLEITUNG Übersetzung der Original-Bedienungsanleitung MANUAL DE OPERACIÓN Y MANTENIMIENTO Traducción de las instrucciones originales...
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Page 2: Meaning Of Symbols
MEANING OF SYMBOLS Meaning of the danger and hazard symbols used in this manual Each of the symbols used in this manual correspond to a specific given meaning. WARNING To indicate particularly important and sensitive operations which, if not correctly performed, could damage the equip- ment and/or materials used by it. -
Page 3: Table Of Contents
Extruder die ............18 3.4.3 Electric knife (optional for PF15E/PF25EN - standard for PF40EN) ... . . 19 3.4.4 Use . -
Page 4: Safety
SAFETY SAFETY Important safety information 1.1.1 General warnings WARNING – This manual is the property of the equipment manufacturer; the reproduction or transmission of its contents to third par- ties is prohibited. All rights reserved. It is an integral part of the product;... -
Page 5: Prohibitions
SAFETY – In case of doubt as to the conditions and/or functionalities of the equipment and its parts, please contact the local distribu- tor for further information. – The conditions required for proper equipment operation are: – Ambient temperature no lower than 5°C. –... - Page 6 SAFETY – DO NOT make changes to and/or attempt to repair the pro- duct. Making changes will void the equipment Declaration of Conformity. The user alone is liable for any damage arising from improper use. Any repairs must be carried out by a qua- lified technician.
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Page 7: Symbols On The Equipment
SAFETY – NEVER pull, disconnect or twist electrical wiring which protru- des from the appliance, even if the latter is isolated from the electrical power supply. Symbols on the equipment Safety pictograms are applied to the equipment at points where RESIDUAL RISKS exist. The pictograms and their meanings are listed below. -
Page 8: Equipment Presentation
EQUIPMENT PRESENTATION Equipment presentation Identification The equipment is fitted with a nameplate stating the product data. Ensure the name- plate is fitted. If not, inform the manufacturer and/or dealer immediately. Equipment without a nameplate must not be used, or the manufacturer will forfeit all liability. 1 Manufacturer identification 2 CE marking of conformity 3 Year of manufacture... -
Page 9: Technical Data And Dimensions
EQUIPMENT PRESENTATION Technical data and dimensions Description PF15E PF25EN PF40EN Power 0,25 (0,33) 0,37 (0,5) 0,75 (1) kW (Hp) Electrical power supply 230/1/50Hz 230-400V/3/50Hz V/Ph/Hz Nominal tank capacity Recommended tank capacity Maximum hourly output (*) kg/h Extruder die diameter Ø 50 Ø... -
Page 10: Main Components
EQUIPMENT PRESENTATION 2.4.1 Main components PF15E 1 Guard covering electrical parts 2 Tank cover fitted with safety device that stops the equipment when opened 3 Dough kneader 4 Tank for containing the food to be kneaded 5 Kneader locking pin 6 Kneader alignment shaft 7 Ring nut for locking die 8 Food propeller... - Page 11 EQUIPMENT PRESENTATION PF25EN 1 Guard covering electrical parts 2 Function selector (knead - STOP/START cycle - extrude) 3 Tank cover fitted with safety device that stops the equipment when opened 4 Dough kneader 5 Tank for containing the food to be kneaded...
- Page 12 EQUIPMENT PRESENTATION PF40EN 1 Guard covering electrical parts 2 Function selector (knead - STOP/START cycle - extrude) 3 Tank cover fitted with safety device that stops the equipment when opened 4 Dough kneader 5 Tank for containing the food to be kneaded 6 Kneader locking pin 7 Kneader alignment shaft 8 Ring nut for locking die...
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Page 13: Using The Equipment
– Spanner for loosening the ring nut – Socket wrench for loosening the tank nuts – Pipes for water circuit connection (PF40EN models only) – Electric knife for cutting the pasta (standard for PF40EN models, optional for PF25EN models). WARNING On receiving the equipment, check all components are intact. -
Page 14: Initial Start-Up
USING THE EQUIPMENT – The packed product must be handled according to its cha- racteristics (weight, dimensions, etc.). If the weight and di- mensions are small, the product can be handled manually. Otherwise, suitable lifting gear must be used. – Manual lifting must be carried out by at least two people. Once the packing is removed, the equipment must be handled following the loading and unloading instructions stated on the packing. -
Page 15: Preliminary Cleaning
USING THE EQUIPMENT CAUTION! ELECTRICAL HAZARD – Harm to property, animals and people caused by the absen- ce of an earth plate is not covered by the warranty and all liability will fall entirely on the operator who failed to check the presence of the earth plate and a correctly installed and calibrated differential safety switch. -
Page 16: Water Connection (Pf40En Models Only)
USING THE EQUIPMENT To connect the equipment to the mains, simply insert the plug (1) into the prepared socket (2). 3.3.3 Water connection (PF40EN models only) PF40EN models are equipped with a liquid cooling system that prevents the union and ring nut from overheating while extruding the pasta. -
Page 17: Use
USING THE EQUIPMENT CAUTION! HAZARD – Before using the equipment, ensure that the top guards are intact and the interlock is efficient. Do not attempt to remove the interlock or tamper with it. – Never run the equipment when it is empty. –... -
Page 18: Extruder Die
USING THE EQUIPMENT PF25EN - PF40EN 1 Extrusion cycle selector 2 Start/stop cycle selector: starts or stops the kneading cycle 3 Display: displays the time during the kneading cycle 4 Kneading cycle selector 5 Set timer duration buttons. The LED at the side of selectors (1) and (4) indicates the function currently active. The LED at the side of selector (2) indicates the power supply is on. -
Page 19: Electric Knife (Optional For Pf15E/Pf25En - Standard For Pf40En)
USING THE EQUIPMENT 3.4.3 Electric knife (optional for PF15E/PF25EN - standard for PF40EN) PF15E To install the electric knife: – Position the knife assembly (1) on the extrusion outlet (2) and secure it by screwing it onto it – plug the knife’s power connector (3) into the socket (7). - Page 20 USING THE EQUIPMENT PF25EN - PF40EN To install the electric knife: – Position the knife assembly (1) on the extrusion outlet (2) and secure it by screwing it onto it – plug the knife’s power connector (3) into the socket (7).
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Page 21: Use
– Fit the utensils for the chosen process (for extruding see section “3.4.2 Extruder die” on page 18, to use the knife see section “3.4.3 Electric knife (optional for PF15E/PF25EN - standard for PF40EN)” on page 19). – Lift the tank cover –... - Page 22 USING THE EQUIPMENT DOSES FOR 1,3 KG OF DOUGH 0,85 kg of type 00 flour + 7-8 eggs (one egg corresponds to approximately 50 g or 50 ml), or 350-400 ml of liquid between eggs and water (use at least 3 eggs to give the dough consistency).
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Page 23: Cleaning The Equipment
CLEANING THE EQUIPMENT Cleaning the equipment CAUTION! ELECTRICAL HAZARD Before carrying out any cleaning, always make sure the equip- ment is disconnected from the power supply. WARNING – All cleaning operations must be carried out by qualified per- sonnel who have read this manual and been trained in the equipment’s operation. -
Page 24: Removing Components For Easier Cleaning
CLEANING THE EQUIPMENT 4.1.1 Removing components for easier cleaning Some components can be removed for easier cleaning. To do this: – lift the tank protection (1) – loosen clamp (2) and remove shaft (3) – take out kneader (4) – loosen and remove ring nut (5) –... -
Page 25: Cleaning The Electric Knife
CLEANING THE EQUIPMENT WARNING Pay attention to the top cover after removing the tank. After removing the tank, the lid must be in the fully open and NOT closed position. Comply with the following warnings: – DO NOT close the lid without the tank; –... -
Page 26: Equipment Maintenance
EQUIPMENT MAINTENANCE Equipment maintenance CAUTION! ELECTRICAL HAZARD Before carrying out any maintenance, always make sure the equipment is disconnected from the power supply. Scheduled maintenance Regular maintenance is essential for maintaining equipment performance and guaran- teeing its safe operation over time. 5.1.1 Scheduled maintenance table Description... -
Page 27: Extraordinary Maintenance
EQUIPMENT MAINTENANCE Extraordinary maintenance CAUTION! HAZARD – Extraordinary maintenance operations require specific skills and must be carried out by the manufacturer, who declines all liability in the event of failure to comply with this instruction. – Any operations requiring the removal of mechanical parts, protective devices, safety devices, or access to the electrical installation or electronic boards must be carried out solely by the manufacturer. -
Page 28: Disposal
EQUIPMENT MAINTENANCE Fault Cause Possible solution - Check the status of the protective devi- ces (no cracks or deformation caused by the fall). If the protective devices are damaged, DO NOT USE THE EQUIPMENT and contact the manufacturer - Check the operation of the safety devi- Violent impact Accidental fall ces. -
Page 29: Attachments
ATTACHMENTS Attachments The following attached documentation is provided with the equipment: – Usage and maintenance instructions – Declarations of conformity – Any other documents for safe equipment use. WARNING All documentation provided with the equipment must be care- fully read and stored.
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