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9 - MAINTENANCE AND
INACTIVITY
9.1
Cleaning and Loading
F
Attention
In order to guarantee the correct functioning
of the distributor over time, it is necessary to
carry out certain operations regularly, some
of which are indispensable for the purpose
of complying with current health regulations.
These operations must be carried out with
the distributor open and off; cleaning must
occur before loading products.
9.1.1
Daily cleaning
The objective is to prevent formation of bacteria
in the areas which come into contact with food.
The tools necessary for performing cleaning
operations are: small brushes, clean cloths and
drinkable water.
Operate as follows:
- Wet the cloth and clean all the visible parts
in the dispensing area (fig.63 and fig.64).
fig.63
fig.64
Remove and clean carefully the following:
- powder conveyors (ref.1, Fig.65), suction
chamber (2), ring (3), water conveyor (4),
mixing bowl (5), mixer fan (6)
- silicone dispensing tubes (fig.64)
fig.65
- dispensing chamber (fig.66)
fig.66
English
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