Table of Contents
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CONTENTS
INTRODUCTION .........................
1 -
1.1
User instructions ................................ 4
1.2
General instructions .......................... 4
2 -
3 -
3.1
Machine description .......................... 7
3.2
Permitted use .................................... 7
3.3
Models ............................................... 7
3.4
Basic operating concepts .................. 8
4 -
4.1
Handling and transport ...................... 11
4.2
Storage .............................................. 12
4.3
Packaging ......................................... 12
4.4
Receipt .............................................. 12
4.5
Unpacking ......................................... 13
SAFETY STANDARDS ................
5 -
INSTALLATION ............................
6 -
6.1
Positioning ......................................... 15
6.2
Water mains connection .................... 16
6.3
Electric mains connection .................. 17
6.4
Machine start-up ................................ 18
6.5
Installation ......................................... 19
softener (available as a kit) ................ 19
6.5.2 Water circuit filling ............................. 20
with foodstuffs ................................... 21
6.6
Product loading ................................. 22
6.6.1 Container loading .............................. 22
6.6.2 Label insertion ................................... 23
6.6.3 Cup loading ....................................... 24
6.6.4 Spoon loading .................................... 25
6.6.5 Coffee grounds bag insertion ............. 26
6.6.6 Payment system installation .............. 27
PROGRAMMING .........................
7 -
7.1
Function description .......................... 32
SERVICE .....................................
8 -
4
6
............................... 7
11
14
15
28
37
9 -
INACTIVITY .................................
9.1
Cleaning and Loading ........................ 39
9.1.1 Daily cleaning .................................... 39
9.1.2 Weekly cleaning ................................ 40
9.1.3 Product loading ................................. 41
9.2
Maintenance ...................................... 41
maintenance ...................................... 42
9.2.2 Coffee unit maintenance .................... 42
9.3
Settings ............................................. 43
9.3.1 Dosage and grinding regulation ......... 43
9.4
water softener is provided) ................ 44
9.5
Inactivity ............................................ 45
DISMANTLING ............................
10 -
TROUBLESHOOTING GUIDE FOR
11-
THE MOST COMMON FAILURES OR
ERRORS ......................................
39
46
47
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