Introduction To The Manual; Foreword; Symbols Used; Information For The Maintenance Technician - Saeco BP 56 Use And Maintenance

1 INTRODUCTION TO THE
MANUAL
1.1

Foreword

Important
This manual makes an integral part of the vending machine
and should be carefully read in order to guarantee the
correct use of the vending machine in compliance with the
prescribed essential safety standards.
This manual contains the necessary technical information
to correctly carry out use, installation, cleaning and
maintenance operations on the vending machine model
BP 56/BP 36. Always refer to this manual before
carrying out any operation.
Manufacturer: SAECO INTERNATIONAL GROUP
Via Panigali, 39 - 40041 GAGGIO MONTANO - BO-
This manual should be kept with care and accompany the
vending machine throughout its working life, including any
transfer of ownership.
Should this manual be lost or damaged, another copy may
be obtained from the Manufacturer or an Authorized
Customer Service center, by quoting the details contained
in the data plate provided on the rear side of the vending
machine.
All the images contained in this publication refer to the
mod. BP 56
The data referred only to BP 36 are reported in brackets
1.2

Symbols used

This manual contains several types of warning, to draw
the reader's attention to several degrees of danger or
required skills.
Each warning consists of a symbol and a message,
suggesting operating procedures or behaviors, and
supplying useful information for the correct operation of
the vending machine.
Warning
Used to stress danger situations for the machine operators,
supply operators and maintenance technicians, as well as
the vending machine and the product to dispense.
Important
Used to indicate operations which must be carried out
correctly to insure that the vending machine is in good
operation.
User
Used to refer to the vending machine user. The user is not
allowed to perform any cleaning or maintenance
operations.
Supply operator
Used to indicate operations, which may be carried out by
the staff exclusively in charge of vending machine supply
and cleaning.
Supply operators are not allowed to carry out any of the
"Maintenance technician" tasks.
Maintenance Technician
Used to indicate operations to be exclusively carried out
by skilled staff in charge of machine maintenance.
The maintenance technician is exclusively authorized to
keep the "MICROSWITCH ENABLING KEY", necessary to
cut out the safety systems.
2 VENDING MACHINE
INFORMATION
2.1 Information for the
Maintenance Technician
The vending machine must be installed at a well-lit location
sheltered from bad weather, dry, not dusty, and with a
floor suitable for supporting the machine weight.
To guarantee the vending machine correct operation and
reliability over time, we recommend keeping the:
- ambient temperature at +1° / +32°C;
- highest permitted humidity at 90% (without condensation
water).
For special set-ups not described in this manual, please
contact your local dealer, importer to your own country.
Should they not be available, contact the Manufacturer
directly.
Our AUTHORIZED CUSTOMER SERVICE centers can be
contacted for any explanation and information concerning
the good operation of our vending machines, and to fulfil
any spare part orders or technical support requests.
English
5