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- Using the spanner provided, manually rotate
lower filter until it is flush with the cup (fig.75)
- Unscrew the screw (1) and replace the filter
(2)
- Re-assemble everything in inverse order
fig.75
9.3
Settings
9.3.1
Dosage and grinding regulation
The distributor comes already adjusted to
standard settings, i.e.:
- Temperature of the coffee in the cup of about
78°C for 38 cc of dispensed product
- Temperature of instant products in the cup of
about 73°C
- grams of coffee powder, about 7.2 grams
- grams of instant powder products according
to the matters indicated in specific tables
In order to obtain the best results with the product
used, we advise you to check:
- Grams of ground coffee. Vary the quantity
by turning the screw on the doser (ref.1,
fig.76)
fig.76
- Each complete turn corresponds to a variation
of 0.15g.
- Regulation of the degree of grinding. Turn
the ring nut (ref.2, fig.76) so as to obtain the
desired results.
After each regulation, three selections are
necessary
before
granulometry.
English
obtaining
the
new
43
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