English CONTENTS MAIN PARTS ............3 OPERATION ..........18 7.1 Use of the vending machine ....... 18 7.2 Power-on..........18 CONTENTS ............4 7.3 Selection ..........19 7.4 Programming menu ........19 INTRODUCTION TO THE MANUAL ..5 1.1 Foreword ........... 5 7.4.1 Access to the programming menu ..
Used to indicate operations, which may be carried out by maintenance operations on the vending machine model the staff exclusively in charge of vending machine supply BP 56/BP 36. Always refer to this manual before and cleaning. carrying out any operation.
Vending machine identification Recommended use and description BP 56/BP 36 is a vending machine with a showcase in the front, for dispensing packaged food and beverages such as confectionery, crisps, cans, bottles etc. Identifying data plate The standard vending machine BP 56 is supplied with 5 trays, but can be supplied with 7 trays on request.
Vending machine model BP 56 weight =275 kg. BP 36 weight =205 kg. The vending machine will come in a bag placed on a pallet, with four angle pieces and wrapped in Fig.
English Storage If the vending machine is not installed shortly after delivery, but must be stored for a prolonged period of time, store it in a sheltered place, according to the following instructions: - the vending machine should be stored in its original package and in a closed, dry room at a temperature comprised between 1°C and 40°C;...
English After unpacking the vending machine, pick up the key from A bag called “CUSTOMER KIT” is supplied with the the coin return slot (Fig. 10). vending machine. All the objects listed in figure 13 are contained in this kit. - Instruction manual.
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English Lift the vending machine and arrange its 4 foot supports If the vending machine must be installed next to a wall, (Fig. 15). make sure that a gap of at least 8 cm is left between the back side of the machine and the wall, not to block the air outlet grill in the machine back side (Fig.
English - fix the brackets to the wall using two screw anchors Tray arrangement (Fig. 19). The vending machine inside of figure 21 shows one of the possible configurations offered by the Manufacturer. Snack tray Snack tray Bottle tray Bottle tray Fig.
To help product feeding, a sliding positions of the spirals in the tray, left to right: 1-2-3-4- guide must be inserted under each spiral (Fig. 25). 5-6-7-8). only BP 56 Fig. 24 Guide di scorrimento Fig. 25...
English SELECTION A (see fig. 26) Label and sticker To determine the code corresponding to selection A, application indicate first of all the corresponding row number, i.e. 1, and then, the corresponding column number, i.e. 3,. The On the tray front, a suitable strip is provided for receiving final code will be 13.
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English Insert the “Instructions for use” label in its special strip Insert the coin box label in its special support according to according to the following procedure (Fig. 30): the procedure shown in figure 31. A Remove the 4 panel locking screws; B Take the panel out;...
AUTHORIZED CUSTOMER SERVICE centers, to carry out checks and programming operations. Installation of payment systems The vending machine BP 56/BP 36 is pre-set for the installation of a number of payment systems, i.e.: - 12/24V DC parallel banknote reader; - MDB;...
- thoroughly read the instructions contained in this manual GROUP has set up a technical file for the vending machine and in the attached documents; BP 56/BP 36 in its offices, by acknowledging in the - use personal protection devices during installation, design phase the standards listed below: testing and maintenance operations.
English Important The Manufacturer declines all responsibility for damages to persons or property caused by non-compliance with the safety standards described in this section. Operators’ requirements As far as safety issues are concerned, three classes of workers exist with different requirements: Users The user is not allowed to access the inside of the vending machine in any way.
English DESCRIPTION OF OPERATION CONTROLS Keypad Use of the vending machine Important Before using the vending machine, it is necessary to have read this manual and acquire a good understanding of the vending machine The operating instructions are contained in the data plate provided in the vending machine front.
English Selection 7.4.1 Access to the programming menus By using the keypad, it is possible to select the product seen in the showcase provided on the front door. Open the access door and disable the safety device (see section 5.4) using the key kept by the Maintenance In the lower part of each tray is a label showing the product Technician .
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English Structure of the Programming menu NOTE Use key to move within the menu. Press key I N S E R T P A S S W O R D I N S E R T P A S S W O R D (Enter) to confirm the current selection Press key to go I N S E R T P A S S W O R D...
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English T I M E T I M E T I M E O N / O F F O N / O F F O N / O F F T I M E T I M E O N / O F F O N / O F F M A N A G E M E N T M A N A G E M E N T...
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English P A Y M E N T P A Y M E N T P A Y M E N T D E C . P O I N T D E C . P O I N T D E C .
INDIVIDUAL SETTING menu. - Recharge enabling When the clock module (TIME KEEPER) is installed on the It allows enabling/disabling the Saeco Card recharge. vending machine, 2 different prices, active at given times only, can be set. If the TIME KEEPER is not installed, only the ALWAYS FREE 7.4.6...
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English - Serial number: It enables to display the vending machine serial number. - Change password: It enables to set a new password. Should you decide to enter a new password, we advise to make a note of it. - Compressor: It enables to switch the compressor on or off.
English Example of TEMPERATURE setting INSERT PASSWORD <13753> LANGUAGE ENGLISH After pressing the programming key (Fig. 37), you will have to: SALES MANAGEMENT - enter your password (if different from “00000”); - keep pressing the key until the SYSTEM MANAGEMENT FREE VEND menu is opened;...
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English MAINTENANCE MENU NOTE S T A T I S T I C S T A T I S T I C S T A T I S T I C S T A T I S T I C S T A T I S T I C V .
English 7.5.2 Partial counters CURE FAULT The following information is displayed in this menu: Inspect the motor and Fault 51 - total number of selections dispensed by the vending remove the cause of the Timing motor problem, reset and re- microswitch switching not machine;...
English In the second line of the display there is a “status bar”: the 7.5.7 Automatic Error Reset bar elements are made by points “.”. At the end of each It is provided with a simplified mode for error reset that. attempt the display shows the message Ok/Fail and then proceeds with the following step.
English CLEANING, PRODUCT Refer to section 4.2 for tray and spiral arrangement. SUPPLY, ADJUSTMENTS Supply cans and bottles starting from the innermost part AND MAINTENANCE (motor side), until there is no available space left on any spiral (Fig. 40). Cleaning To guarantee smooth vending machine operation, cleaning operations should be carried out regularly.
English To adjust the stop bar, proceed as follows: Stop bar adjustment - open the door and pull the tray out until it stops; - unscrew the locking screws provided in the vertical The bottle tray is equipped with an (adjustable) angle bar, rods(Fig.
English All the spirals are interchangeable and can be mounted in Spiral adjustment the vending machine trays in the following way: - remove the tray from the vending machine and place it The spirals can be adjusted to obtain better dispensing of on your work top (Fig.
English If you wish to replace an individual motor with another motor which controls two spirals, proceed as follows: Warning - remove the tray from the vending machine and place it on your work top (Fig. 47); If the spiral to replace is coupled to a bottle, can or carton - remove the tray spiral and motor (Fig.
English - mount the right-hand spiral and the left-hand spiral; - pull the tray all the way out (Fig. 57); - mount the double spiral in the corresponding lane (Fig. 55); Fig. 57 Fig. 55 - remove the tray right-hand guide by unscrewing the front screw (Fig.
Contact an Authorized Customer Service center. ERROR 24 DATA PROCESSING ERROR 2 Contact an Authorized Customer Service center. ERROR 25 SAECO CARD WITHOUT TIME Switch the vending machine off, install the TIME KEEPER KEEPER and switch back on. ERROR 26...
English To resume normal operation, the fault that had put the machine out of service must be removed first. Warning If the error messages 26-27-28-29 are displayed, after removing the cause of the problem, the Maintenance menu key (Fig. 36) must be held down for over 5 seconds, to automatically switch to maintenance status and clear the out-of-service condition automatically.
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