2 | Safety
Have the flue cleaned regularly in accordance with national
n
regulations.
Explosion hazard due to escaping gas
There is a risk of explosion if gas escapes.
Watch out for the smell of gas.
n
Avoid damage to the gas supply line.
n
Conduct in the event of a gas odor:
n
1. Shut off the gas supply.
2. Do not touch any electrical switching elements.
3. Ventilate the room well.
4. Avoid open flames and sparks.
5. Immediately inform the responsible gas supplier by means
of an external telephone. If the gas supplier cannot be
reached, call the responsible fire department.
Keep the area around the device free from flammable materials.
2.4
Intended use
The device is designed for thermal food preparation. This device is only in-
tended for commercial use, such as in restaurant kitchens or catering opera-
tions for schools, hospitals, or delis. Do not use this unit outdoors. This unit
must not be used for continuous mass industrial food production.
All other usages of this device are considered improper and dangerous. The
manufacturer accepts no liability for consequences arising from use other than
intended.
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NOTE
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