Menu Item 4.6: Mapping Of Variables; Menu Item 4.7: Hart Units; Menu Item 5.1: Access Management - Siemens SITRANS F Operating Instructions Manual

LUI menu structure
A.28 Menu item 4.6: Mapping of variables
A.28

Menu item 4.6: Mapping of variables

Table A- 41 Mapping of Variables
Level 3
No. Name
4.6.1 SV Process Value
4.6.2 TV Process Value
4.6.3 QV Process Value
A.29

Menu item 4.7: HART units

Table A- 42 HART Units
Level 3
No. Name
4.7.1 Massflow Unit
4.7.2 Volumeflow Unit
4.7.3 Corr. Volumeflow Unit
4.7.4 Density Unit
4.7.5 Fluid Temperature Unit
4.7.6 Fraction Unit
4.7.7 Fraction Unit
4.7.8 Totalizer 1 Unit
4.7.9 Totalizer 2 Unit
4.7.10 Totalizer 3 Unit
A.30

Menu item 5.1: Access management

Table A- 43 Access Management
Level 3
No. Name
5.1.1 Change User PIN Code
5.1.2 Change Expert PIN Code
5.1.3 Reset PINs
5.1.4 PUK
212
Level 4
No. Name
Level 4
No. Name
Level 4
No. Name
Level 5
No. Name
Level 5
No. Name
Level 5
No. Name
SITRANS FC430 with HART
Operating Instructions, 03/2012, A5E03361511-01