LUI menu structure
A.15 Menu item 2.5: Dosing
Table A- 23
Recipe 2
Level 3
No.
Name
2.5.5
Recipe 2
Table A- 24
Recipe 3
Level 3
No.
Name
2.5.6
Recipe 3
202
Level 4
No.
Name
2.5.5.1
Name
2.5.5.2
Unit
2.5.5.3
Amount
2.5.5.4
Fix Compensation
2.5.5.5
Valve Control
2.5.5.6
Fault Handling
Level 4
No.
Name
2.5.6.1
Name
2.5.6.2
Unit
2.5.6.3
Amount
2.5.6.4
Fix Compensation
2.5.6.5
Valve Control
Level 5
No.
Name
2.5.5.5.1
Stage Setup Format
2.5.5.5.2
Stage 1 Primary Open
2.5.5.5.3
Stage 1 Primary Close
2.5.5.5.4
Stage 2 Secondary
Open
2.5.5.5.5
Stage 2 Secondary
Close
2.5.5.5.6
Fully Closed Current
Level
2.5.5.5.7
Partially Open Current
Level
2.5.5.5.8
Fully Open Current
Level
2.5.5.5.9
Fully Open
2.5.5.5.10
Partially Closed
2.5.5.6.1
Duration Mode
2.5.5.6.2
Duration Time
2.5.5.6.3
Overrun Mode
2.5.5.6.4
Overrun Value
Level 5
No.
Name
2.5.6.5.1
Stage Setup Format
2.5.6.5.2
Stage 1 Primary Open
2.5.6.5.3
Stage 1 Primary Close
2.5.6.5.4
Stage 2 Secondary
Open
2.5.6.5.5
Stage 2 Secondary
Close
2.5.6.5.6
Fully Closed Current
Level
SITRANS FC430 with HART
Operating Instructions, 03/2012, A5E03361511-01