Operation
Crisp function
It is a good idea to use the
(moisture reduction) when cooking food
which has a moist topping e.g. quiche,
pizza, tray bakes with fresh fruit
toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on the Crisp function
The
Crisp function
oven function and has to be switched
on separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme,
function
is highlighted in either black or
white.
Select
Crisp function
Crisp function
is highlighted in orange.
Close the pull-down menu.
The
Crisp function
56
Crisp function
can be used with any
Crisp function
.
is switched on.
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the
with
Yes
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
Crisp
Cancel process?
.
message