Miele H 7890 BP Operating And Installation Instructions page 71

Bottling fruit and gherkins
 Set the specified continued warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
 As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
 After bottling, set the specified
continued warming temperature, then
leave the jars in the warm oven for
the time specified.
Fruit
Gherkins
Beetroot
Beans (green
or yellow)
/ Bottling temperature and time once
bubbles are visible in the jars
/ Continued warming temperature and
time
/ /
30 °C
–/–
25–35 min.
30 °C
–/–
25–30 min.
120 °C 30 °C
30–40 min. 25–30 min.
120 °C
30 °C
90–
25–30 min.
120 min.
Special applications
Removing the jars after bottling

Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
for approx. 24 hours in a draught-free
area.
 After they have cooled down, always
reheat pulses and meat a second
time within 2 days.
 Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
 Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
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