Operating Instructions For The Whisk With Planetary Action; The Machine Functions; Pulse Function; On/Off Function - Cuisinart MP14NE Instructions Manual

• Cooked meats (always cold)
• Cooked fish (only firm fish like tuna and swordfish)
• Cooked and cold langoustine or lobster tails
• Shellfish, slightly frozen or cooked and chilled (scallops)
• Leeks in lengths for making julienne strips
The shredding disc (2mm and 4mm) shreds the food finely or thickly (large
feed tube):
• Uncooked vegetables (carrots, celery, courgettes, potatoes, etc.)
• Cooked vegetables for purée (potatoes, carrots, celery)
• Cooked fruit (apples, pears)
• Firm cheeses (gruyere, comté, etc.)
• Semi-soft or semi-firm cheese (partially frozen)
• Chocolate
C. Operating instructions for the whisk with planetary action
1. Lock the two whisks in place by holding the body of the whisk attachment
with the underside facing up. Insert the stems of the whisks into
the openings designed for them simply by pressing them in while gently
rotating until they click into a locked position.
2. Place the work bowl on the base, with the handle pointing toward you and
slightly left of centre. Turn the work bowl counter-clockwise to lock it into
position on the housing base.
3. To lock the adapter to the motor shaft, push the fixed ring as far down as
possible to the bottom. Be sure that the other ring (attached to the metal
sheath) is loose. Once the adapter is in place, snap the free ring over
the top of the adapter.
4. Lock the whisk attachment onto the adapter.
5. Place the cover on the work bowl with the cover handle slightly to the left,
then turn it counter-clockwise to lock it in place.
6. Place the large pusher into the feed tube, sliding its metal activation rod into
the cover's safety mechanism. The machine is now ready to be used.
NB: To remove the whisks after use, simply press the whisk ejector tab on top
of the whisk attachment as far as possible.
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You can use the whisk attachment to beat preparations such as:
• Egg whites
• Whipped cream (chantilly, crème montée, tiramisu, etc.)
• Mayonnaise (béarnaise, rouille, mousseline, etc.)
• Meringue
• Batters (pancake, sabayon, waffle, cake, marble cake, genoese
cake, etc.)
• Vinaigrette
• Butter cream

5. THE MACHINE FUNCTIONS

A. Pulse function
This button allows you to control the operation of the appliance as desired.
With the ingredients in the work bowl, simply press the button
as many times as needed. The motor stops when the button is released.
B. On/off function
The buttons and allow you to start and stop the motor. With the
ingredients in the work bowl or the feed tube, simply press the button
and then the button to stop the motor.
NB: The appliance starts when the cover is locked in place and the large
pusher is in its proper position. It stops immediately when the pusher is
taken out or the cover is opened.
C. Dough button
The button is used with the button
machine speed specifically for dough. Press the button
come on. Then press either the button
process the dough.

6. TIPS FOR USE

A. Chopping or puréeing
For chopping food, use the chopping/mixing blade. Install it following
the instructions in the section on 'Operating instructions for the
chopping/mixing or dough blade'.
Cut the food into pieces before placing them in the feed tube.
Press and release the button
to the bottom each time. Use the spatula to scrape the sides of the bowl if
necessary. Following this procedure allows you to chop food perfectly. Check
the texture regularly so as not to chop too much.
For puréeing, chop the food roughly then press the button
appliance to run until the food is the desired texture (NOTE: this process
cannot be used for mashing potatoes).
or . This button sets the
and a light will
or as often as needed to
several times, allowing the food to fall back
and allow the
repeatedly
,