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ELECTRO FREEZE Model CS600
7.3
Cleaning Instructions
The cleaning instructions explained in this section are procedures to remove bacte-
ria and maintain a clean sanitary freezer. The soft serve freezer must be disas-
sembled, washed and sanitized according to the instructions in this manual before
start-up to ensure the best possible cleanliness.
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
Figure 7-5
Figure 7-6
184596
Electric shock hazard. Do not splash water on switches or allow water
to flow onto electrical components inside the machine.
To prevent bacteria growth, use only approved sanitizer to sanitize the
machine. Failure to do so could create a health hazard.
Important:
Clean the mix feed tube
Clean the head ports
CAUTION
CAUTION
NOTE: It is your responsibility to be
aware of the requirements for meeting
federal, state, and local laws concerning
the frequency of cleaning and sanitizing
the freezer.
1. Prepare a three-compartment
sink in accordance with local health
regulations. The sink will be used to
wash, rinse, and sanitize the freezer
components which will be removed
later. Also, prepare a clean surface to
air-dry all parts.
NOTE: The sanitizer should be mixed
according to the manufacturer's instruc-
tions to yield 100 parts per million (PPM)
available chlorine solution. (example:
Stera Sheen Green Label). Use warm
water (100º-110ºF or 38º - 43ºC) to
wash, rinse, and sanitize.
Important:
Do not leave parts in sanitizer for
more than 15 minutes.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the appro-
priate brush provided:
a. the mix feed tube and regula-
tor main bore and cross holes (figure 7-
5)
— continued
11
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