Cleaning Instructions - H.C Duke & Son Electro Freeze FM8 Operator's Manual

ELECTRO FREEZE Model FM8
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7.3

Cleaning Instructions

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Figure 7-5
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Figure 7-6
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184979
The cleaning instructions explained in this section are procedures to remove bacte-
ria and maintain a clean sanitary freezer. Both sides of the soft serve freezer must
be disassembled, washed and sanitized according to the instructions in this manual
before start-up to ensure the best possible cleanliness.
Electric shock hazard. Do not splash water on switches or allow water
to flow onto electrical components inside the machine.
To prevent bacteria growth, use only approved sanitizers to sanitize
the machine. Failure to do so could create a health hazard.
Important:
Do not use unapproved sanitizers
or laundry bleach. These materials
may contain high concentrations
of chlorine and will chemically
attack freezer components.
Clean the mix feed tube
Clean the head ports
CAUTION
CAUTION
NOTE: It is your responsibility to be
aware of the requirements for meeting
federal, state, and local laws concerning
the frequency of cleaning and sanitizing
the freezer.
1. Prepare a three-compartment
sink for washing, rinsing, and sanitizing
parts removed from the freezer per
applicable health codes. Also, prepare a
clean surface to air-dry all parts.
NOTE: The sanitizer should be mixed
according to the manufacturer's instruc-
tions to yield 100 parts per million
(PPM) available chlorine solution.
(example: Stera Sheen Green Label).
Use warm water (100º to 110ºF or 38º to
43ºC) to wash, rinse, and sanitize.
Important:
Do not leave parts in sanitizer for
more than 15 minutes.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the
appropriate brush provided:
a. The mix feed tubes and insert
main bore and cross holes (figure 7-5).
b. The head plunger openings,
center plunger ports, breaker bar cavi-
ties, O-ring grooves, dispense nozzle
mounting rings and mix ports (figure 7-
6).
— continued
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