Carel® Ijf Platform Programmable Controller For Heated Cases - Page 1 Of 4 - Structural Concepts FUSION GMSV6H User Manual

CAREL® iJF PLATFORM PROGRAMMABLE CONTROLLER FOR HEATED CASES - PAGE 1 of 4
1. Introduction
 The date provided herein is derived from The CAREL
Programmable Controller Material +0300010EN - rel. 1.0 -
10.05.2021 ||| SCC - Revision A Date: 1.19.2022.
 This user manual is applicable to the Carel iJF
programmable controller and is applicable to Structural
Concepts Corporation heated merchandisers only.
 See next page for programmable controller keypad.
2. Overview
 These Structural Concepts Reveal® heated cases are
designed to hold pre-heated, perishable, packaged
foods at 140 °F to 180 °F (60 °C to 82 °C).
 Cases should be installed and operated according to
this operating manual's instructions to insure proper
performance. Improper use will void warranty.
 Product must be pre-heated before placing in
merchandiser. This case is NOT designed to heat
product from cold or ambient condition.
 All heating elements are thermostat controlled for
individual adjustment.
 Most units have controls to multiple heated areas.
 This can include decks (a.k.a. "wells"), overhead
heaters and even heated shelves.
3. Powering Up Merchandiser
 After case has powered up, the unit will display the
current user setting number that is held in memory.
 Values are stored whenever settings are changed.
6. Terminal States
4. Programmable Controller Limitations
 Case thermometer measures air temperature.
It does NOT reflect actual shelf or product
temperature.
5. Thermometers
 Thermometers in
equipment reflect
internal air
temperature ONLY
(not actual food
temperature).
 Use ONLY
calibrated probe
thermometers to
determine actual
product
temperatures
(not infrared
thermometers).
This data derived from tCAREL Programmable Controller Material +0300010EN -
rel. 1.0 - 10.05.2021 ||| User Manual/Carel_iJF Platform_Prog-Cont for Htd
Cases_User Manual_4-Pager ||| Rev A Date: 06/22/2022
19