Sam4s ER-900 Series Operator's And Programming Manual page 75

Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, if you entered a table number, enter
the table number and press the TABLE
key:
3
2. If necessary, add additional items. If you
wish to add a tip, press SUBTL, then
enter the tip amount and press the TIP
key:
SUBTL
3
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
2
SAM4s ER-900 Series Operator's & Programming Manual v.1.39
2 3 CHECK
#
TABLE
0 0 TIP
5 0 0 CASH
Sample of Hard Check postings printed on an
optional printer:
DATE 12/01/2011
CHECK #
PBAL
LIQUOR T1
STEAK T2
TAX1
TAX2
SERVICE
BFWD
No.000017 REG 01 KELLY
PBAL
GARLIC BREAD T2
TAX1
TAX2
SERVICE
BFWD
No.000019 REG 01 KELLY
PBAL
TIP
TAX1
TAX2
CHECKS PAID
CASH
CHANGE
No.000021 REG 01 KELLY
WED
#123
$0.00
$7.00
$10.00
$0.46
$0.73
$18.19
18.1 9
TIME 09:15
$18.19
$2.00
$0.46
$0.87
$2.15
20.3 3
TIME 09:47
$20.33
$3.00
$0.46
$0.87
$23.33
$25.00
$1.67
TIME 10:16
Operations • 75