List Of Bread Types And Baking Options - Panasonic SD-2500 Operating Instructions And Recipes

List of Bread Types and Baking Options

 Function Availability and Time Required
Menu Number
SD-2501 SD-2500
01 01
02 02
03 03
04 04
05 05
06 06
07 —
08 07
09 08
10 09
11 10
12 11
13 12
14 13
15 14

Only 'Light' or 'Medium' available.

There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
12
Options
Menu
Size Crust Timer

Basic
Basic

Rapid
Basic

Raisin
Whole

wheat
Whole

wheat
Rapid
Whole

wheat
Raisin
—
Rye
—
French
Italian —
Sandwich —
—
Brioche
—
Gluten Free

Speciality
Speciality

Raisin
—
Bake only

Only 'Medium' or 'Dark' available.
•Time required for each process will differ according to room temperature.
Rest
30 min–
 
15–30 min
60 min

— —
15–20 min
30 min–
 
1 3
15–30 min
60 min
1 hr–

—
1 hr 40 min 15–25 min
15 min–
— —
15–25 min
25 min
1 hr–

—
3
1 hr 40 min 15–25 min
45 min– approx.

—
60 min 10 min
40 min–

—
10–20 min
2 hr 5 min

—
30 min–1 hr 10–15 min
1 hr–

—
1 hr 40 min 15–25 min

—
1 30 min
25–45 min

— —
2 15–20 min
30 min–

—
1 hr 15 min 15–30 min
30 min–

—
3
1 hr 15 min 15–30 min
— — —

The timer can only be used on the SD-2501.
Processes
Knead Rise
1 hr 50 min–

4
50–55 min
2 hr 20 min
approx. 1 hour 35–40 min
1 hr 50 min–

4
50 min
2 hr 20 min
2 hr 10 min–

4
50 min
2 hr 50 min
1 hr 30 min–

4
45 min
1 hr 40 min
2 hr 10 min–

4 50 min
2 hr 50 min
1 hr 20 min–
1 hour
1 hr 35 min
2 hr 45 min–
55 min
4 hr 10 min
2 hr 25 min–
50 min
3 hr
2 hr 10 min–

4
50 min
2 hr 50 min

4
1 hr 25 min 50 min
40–45 min 50–55 min
1 hr 50 min–

4
55 min
2 hr 45 min
1 hr 50 min–

4 55 min
2 hr 45 min
30 min–
— —
1 hr 30 min
Bake Total
4 hr–
4 hr 5 min
1 hr 55 min–
2 hr
4 hours
5 hours
3 hours
5 hours
3 hr 30 min
6 hours
4 hr 30 min
5 hours
3 hr 30 min
1 hr 50 min–
1 hr 55 min
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min