1. Manuals
  2. Brands
  3. Panasonic Manuals
  4. Bread Maker
  5. Bread Bakery SD-250
  6. Operating instructions and recipes

Panasonic Bread Bakery SD-250 Operating Instructions And Recipes

Automatic bread maker sd-250
Hide thumbs

Advertisement

Quick Links

x
Download this manual
5
Baking Programs
8
How to Use
11
Using the Bake Rapid Mode
12
Using the Dough Mode
22
Basic
See also: Operating Instructions and Recipes
Table of Contents
SD-250

Advertisement

loading

  Also See for Panasonic Bread Bakery SD-250

PANASONIC Bread Bakery SD-250 Operating Instructions And Recipes
PANASONIC Bread Bakery SD-250 Operating Instructions And Recipes 44 pages
Panasonic Bread Bakery SD-250 Operating Instructions & Recipes
Panasonic Bread Bakery SD-250 Operating Instructions & Recipes 44 pages

  Related Manuals for Panasonic Bread Bakery SD-250

  Summary of Contents for Panasonic Bread Bakery SD-250

  • Page 1 SD-250...

  • Page 2: Important Safeguards

    Panasonic IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS Note:...
  • Page 3 Table of Contents...

  • Page 4: Basic Features

    Basic Principles when Baking with Basic Features Choice of bread modes Choice of baking modes Choice of size and crust colour...
  • Page 5 Baking Programs NOTE : BAKE (loaf) modes Whole Wheat Bake Basic Bake Basic Basic Whole Wheat Whole Wheat Whole Wheat Mode French Bake Bake Only Basic Bake Bake Rapid Bake Raisin Bake Sandwich Bake Rapid Bake Raisin Sandwich Multigrain Bake DOUGH modes Whole Wheat Dough...
  • Page 6 Parts identification Bread pan To remove Kneading blade Handle Kneader mounting shaft Control panel Body Accessories Measuring spoon Cord Plug Measuring cup...
  • Page 7 Control panel-display/functions Be sure you understand the function of each pad before using the NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring during shipping. You may peel this film off and discard it. Display window MENU SELECT...

  • Page 8: How To Use

    How to use Steps Notes dry yeast Position the unit away from edge of the table or counter- top. The unit may vibrate or move during the kneading process. Place the unit where it will not fall off should the unit move during the kneading process.
  • Page 9 Steps Notes – The timer cannot be used for this mode.
  • Page 10 Steps Notes Promptly The bread pan will be very hot. Do not place it on any plastic surfaces. Handle carefully. The bread and the kneading blade will be very hot.

  • Page 11: Using The Bake Rapid Mode

    To use the timer (BAKE mode only) Follow the same steps as in pages 7-9 except step 9. For step 9, follow the instructions below. Steps Notes 9:00 pm start (9 hours 6:30 am and 30 minutes) finish Using the BAKE RAPID mode The timer cannot be used for this mode.

  • Page 12: Using The Dough Mode

    Using the DOUGH mode Follow the previous steps 1-7. Steps Notes The timer cannot be used for this mode. Using the BAKE ONLY mode Steps Notes...
  • Page 13 Steps Notes The TIMER cannot be used to delay the start of baking. Note: How to clean Before cleaning the unit, unplug and allow the unit to cool. Body and Lid Temperature sensor Bread pan and kneading blade Measuring cup and spoon...
  • Page 14 Slicing and storing the bread Slicing homemade bread Storing homemade bread Leakage of bread ingredients from the bread pan Specifications...
  • Page 15 Display Indications for Abnormal Conditions Condition Reason/Cause How to reset/restart TEMP TEMP ALERT Motor protection device Remedy 1 Remedy 2...

  • Page 16: Before Calling For Service

    Before calling for service BAKING RESULTS: Please check the following:...
  • Page 17 Unleavened or not leavened enough...
  • Page 18 It is important to follow the recipes and weigh or measure carefully to ensure the correct balance of ingredients for successful bread baking. Flour: Salt: Fats: Panasonic recommend the use of HIGH GRADE FLOUR. Milk and milk products: Sugar:...
  • Page 19 The Role of Ingredients in Bread Baking Liquids: Yeast: Active Dry Yeast–yellow lid Surebake Yeast–red lid Important...

  • Page 20: Other Ingredients Used For Flavoured Loaves

    Other Ingredients Used for Flavoured Loaves Egg: Vitamin C (Bread Improver): Fruits: Nuts: Bran: Wheatgerm: Spices: Timer loaves...

  • Page 21: Differences In Baking Results

    Differences in Baking Results 1. Temperature 2. Measurements 3. Always use fresh ingredients 4. Electrical fluctuations 5. Using your own recipes 6. Modifying Recipes Supplied 7. Bake Rapid 8. Bake Sandwich...
  • Page 22 Basic 4A?EFAI tsp=teaspoon Tbsp=tablespoon White Bread Cornmeal Bread Spicy Cheese Bread Honey Bran Bread Garlic Herb Bread Sesame Yoghurt Bread...

  • Page 23: Whole Wheat

    Whole Wheat tsp=teaspoon Tbsp=tablespoon 50% Wholemeal Bread Coconut Bread Wholemeal Rye Bread Kumara Bread 100% Wholemeal Bread Wholemeal Beer & Mustard Bread...

  • Page 24: Cinnamon Raisin Bread

    Basic Raisin tsp=teaspoon Tbsp=tablespoon Cinnamon Raisin Bread Pesto & Pinenut Bread Raisins 1 cup 1 cup Pinenuts Honey & Walnut Bread Chilli Corn Bread Chopped walnuts 1 cup Corn kernels 1 cup Olive & Rosemary Bread Pitted black olives quartered Fresh rosemary chopped 2 Tbsp...
  • Page 25 Whole Wheat Raisin French tsp=teaspoon Tbsp=tablespoon French Bread (one size only) Wholemeal Raisin Bread Raisins 1 cup 1 cup Wholemeal Date & Nut Bread Chopped dates Chopped walnuts...
  • Page 26 Multigrain tsp=teaspoon Tbsp=tablespoon Kibbled Wheat & Pumpkin Kernel Bread Soy & Linseed Bread Banana Muesli Bread Mixed Grain Bread Malted Sultana Bran Bread Oatbran & Sunflower Seed Bread...
  • Page 27 Basic Dough tsp=teaspoon Tbsp=tablespoon Dinner Rolls Ingredients: Method:...
  • Page 28 Basic Dough Croissants Ingredients: Method:...
  • Page 29 Basic Dough tsp=teaspoon Tbsp=tablespoon Doughnuts Bagels Ingredients: Method:...
  • Page 30 Basic Dough tsp=teaspoon Tbsp=tablespoon Swedish Tea Ring Ingredients: Method:...
  • Page 31 Basic Dough tsp=teaspoon Tbsp=tablespoon Brioche Fruit Braid Use plain white dough as in Dinner Rolls on page 26 or sweet white dough as in Swedish Tea Ring Ingredients: on page 29. 3 tsp Surebake yeast white flour After dough is completed, roll out into a 3 Tbsp sugar rectangle (50...
  • Page 32 Basic Dough tsp=teaspoon Tbsp=tablespoon Light Wholemeal Rolls Savoury Pull Apart Ingredients: Ingredients: Method: Method:...
  • Page 33 Basic Dough Basic Raisin Dough tsp=teaspoon Tbsp=tablespoon Focaccia Olive & Rosemary Rolls Ingredients: Ingredients: (Makes 2) Method: Method: Variations...
  • Page 34 Basic Raisin Dough tsp=teaspoon Tbsp=tablespoon Hot Cross Buns Boston Bun Ingredients: Ingredients: Method: Method: Crosses Glaze...
  • Page 35 Basic Raisin Dough tsp=teaspoon Tbsp=tablespoon Panettone (Italian Christmas Bread) Sundried Tomato & Basil Rolls Ingredients: Ingredients: chopped sundried tomatoes sultanas mixed peel Method: pinenuts or chopped almonds grated rind lemon Method:...
  • Page 36 Whole Wheat Dough tsp=teaspoon Tbsp=tablespoon Crusty Wholemeal Rolls Malted Oatbran Rolls Ingredients: Ingredients: Method: Method:...
  • Page 37 Whole Wheat Raisin Dough tsp=teaspoon Tbsp=tablespoon Pumpkin & Walnut Wholemeal Rolls Wholemeal Raisin Rolls Ingredients: Ingredients: chooped walnuts Method: Topping Method:...
  • Page 38 Multigrain Dough tsp=teaspoon Tbsp=tablespoon Sunflower & Kibblewheat Rolls Multigrain Buns with a Filling Ingredients: Ingredients: Method: Method:...

  • Page 39: Pizza Dough

    French Dough Pizza Dough tsp=teaspoon Tbsp=tablespoon French Loaf or Baguettes Pizza Ingredients: Ingredients: Method: Method:...
  • Page 40 Pizza Dough tsp=teaspoon Tbsp=tablespoon Pumpkin calzone Pita Bread Ingredients: Ingredients: Use the Pizza Dough on P.38. FILLING Method: Method: Pita Crisps Ingredients: Use the same ingredients as Pita Bread. Method: Garlic Pita Triangles Ingredients: Use the same ingredients as Pita Bread. Method:...

  • Page 41: Bake Only

    Bake Only tsp=teaspoon Tbsp=tablespoon Date Loaf (Edmonds) Earl Grey Tea Bread Ingredients: Ingredients: Method: Method:...
  • Page 42 Bake Only tsp=teaspoon Tbsp=tablespoon Banana Yoghurt Tea Bread Gingerbread Ingredients: Ingredients: Method: Method:...
  • Page 43 Problems and causes when baking bread on Dough modes Problem Causes Causes Problem Q & A Q May I open the lid during operation? Q Why is it necessary to place the yeast in the pan first? Q The blade does not come off from the pan after The top of the bread is very uneven.

Table of Contents