Page 1 SD-250...
Page 2: Important Safeguards
Panasonic IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS Note:...
Page 3: Table Of Contents
Table of Contents Basic Principles when Baking with ......3 ® -Basic Features ................3 Baking Programs.................4 Parts identification ...............5 Control panel-display/functions...........6 How to use................7–12 -To use the timer for baking loaves only with the BAKE mode..............10 -Using the BAKE RAPID mode ..........10 -Using the DOUGH mode ............11 -Using the BAKE ONLY mode ...........11–12 How to clean................12...
Page 4: Basic Principles When Baking With
Basic Principles when Baking with ® Basic Features Choice of bread modes BASIC... . . For producing loaves of bread using white or brown strong flour as the major ingredient. WHOLE WHEAT.
Page 5: Baking Programs
Baking Programs NOTE : • The duration of each process is only approximate and will vary according to the ambient temperature. • The following time is when the timer is not used. (The availability of the timer for the mode is indicated with a tick ( ) in the “timer”...
Page 6: Parts Identification
Parts identification Bread pan Slide in the pan to the correct position in the unit. Twist slightly anti-clockwise to remove. To remove Kneading blade Handle Kneader mounting shaft Control panel Body Cord Plug - 5 -...
Page 7: Control Panel-Display/Functions
Control panel-display/functions Be sure you understand the function of each pad before using the ® NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring during shipping. You may peel this film off and discard it. Display window All modes and indications are shown here for reference.
Page 8: How To Use
How to use Steps Notes Remove the bread pan from the unit. Twist slightly anti-clockwise and pull up, using the handle. Mount the kneading blade on the shaft. Make sure that the kneading blade and The kneading blade is the kneading shaft are free of bread designed to fit loosely on the crumbs.
Page 9 Steps Notes Press MENU to choose the type of bread See “Choice of bread modes” DARK LIGHT BASIC indicated on the right of display. on P . 3. TEMP REST WHOLE WHEAT MULTIGRAIN For BASIC, it is not necessary to press RAISIN FRENCH BAKE...
Page 10 Steps Notes The beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed. Promptly open the lid and remove the The bread pan will be very bread pan using oven gloves. hot.
Page 11: To Use The Timer For Baking Loaves Only With The Bake Mode
To use the timer (BAKE mode only) Follow the same steps as in pages 7-9 except step 9. For step 9, follow the instructions below. Steps Notes Press TIMER to set the amount of time See P. 6 for further TIMER in which you want the bread to be explanation of the timer pads.
Page 12: Using The Dough Mode
Using the DOUGH mode Follow the previous steps 1-7. Steps Notes Press to select DOUGH . Dough will flash. SELECT Operation begins after the rest condition to settle the temperature of the bread pan and ingredients. START Press START pad. STOP DOUGH will stop flashing.
Page 13: How To Clean
Steps Notes Press TIMER to set the required time. Time indication starts from 30 TIMER (Between 30 to 90 minutes.) minutes and moves up to 1 hour 30 minutes in 1 minute The TIMER cannot be used to delay the increment.
Page 14: Slicing And Storing The Bread
When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit with a new one. Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts. Kneader mounting shaft...
Page 15: Display Indications For Abnormal Conditions
Display Indications for Abnormal Conditions Condition Reason/Cause How to reset/restart The unit is hot (above 40˚C/105˚F). Leave the unit as it is. TEMP TEMP appears This may occur during repetitive use. When the unit has cooled to below 40˚C/105˚F, You must allow the unit to cool down TEMP will disappear from the display window display.
Page 16: Before Calling For Service
Before calling for service BAKING RESULTS: Neither the Smoke Sides of Bread indicating emitted bread rises light nor from steam collapse the display vent. and bottom much. light up. Burning is damp. smell. Please check the following: Unplugged. Ingredient spilled on heater element. 0:00 Power interruption (display START/STOP pad was pressed after starting.
Page 17 Unleavened or not leavened enough Collapsed Bread Not baked. Slices after doesn't unevenly Top of Under- Browned and Sides over-rising. rise and is bread browned floured sides, brown but enough. sticky. floured. and sticky. center sticky flour coated and raw. bottom.
Page 18: Ingredients
Ingredients Since the bread program on your Automatic ® completely computerised, the success of your loaf depends on the quantity and quality of the ingredients Flour: Whole wheat flour or wholemeal wheat flour is Wheat flour provides the bulk and made by grinding the entire wheat kernel, including the structure of bread.
Page 19: Ingredients
Ingredients Milk and milk products: Yeast: Their main purposes are: Yeast is a living organism, a • They enhance flavour. microscopic plant which works as • They increase the nutritional value a leavening agent in bread baking. of bread. It acts on sugars and changes them •...
Page 20: Other Ingredients Used For Flavoured Loaves
Other Ingredients Used for Flavoured Loaves Egg: Vitamin C (Bread Improver): These are sometimes added to Vitamin C is a “bread improver” nutritionally enrich the dough, they i.e. it helps improve the volume of also improve the keeping properties the loaf. We recommend adding and colour of the baked product.
Page 21: Tips For Baking Wholewheat & Multigrain Breads
Tips for baking wholewheat & multigrain breads The result of breads, such as whole wheat breads 1. Use vitamin C bread improver. and multigrain breads, are affected greatly by the and/ or quality of ingredients, especially the flour. The flour quality is affected by the keeping methods, the 2.
Page 22: Recipes
Basic tsp=teaspoon Tbsp=tablespoon Basic White Hot & Spicy Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Bread flour 620N 520N 420N Bread flour 620N 520N 420N Salt 2 tsp 2 tsp 1 tsp Salt 2 tsp 2 tsp 1 tsp Dry milk...
Page 23: Pizza Loaf
Basic tsp=teaspoon Tbsp=tablespoon Rosemary & Pinenut Loaf Spiced Ginger Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Bread flour 620N 520N 420N Bread flour 620N 520N 420N Salt 2 tsp 2 tsp 1 tsp Salt 2 tsp 2 tsp 1 tsp...
Page 24 Basic tsp=teaspoon Tbsp=tablespoon Pumpkin Loaf Orange Sunflower Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Bread flour 620N 520N 420N Bread flour 620N 520N 420N Salt 2 tsp 2 tsp 1 tsp Salt 2 tsp 2 tsp 1 tsp Dry milk...
Page 25 Basic Basic Raisin Beep Recipes ingredinents with * should be added on the beep. tsp=teaspoon Tbsp=tablespoon Banana Cinnamon Loaf Olive & Onion Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Bread flour 620N 520N 420N Bread flour 620N 520N...
Page 26 Basic tsp=teaspoon Tbsp=tablespoon Sundried Tomato & Basil Loaf Mixed Seed Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Bread flour 620N 520N 420N Bread flour 620N 520N 420N Dry milk Tbsp Tbsp 2 tsp Salt 2 tsp 2 tsp 1 tsp...
Page 27: Sweet Breads
Basic Sweet Breads tsp=teaspoon Tbsp=tablespoon Banana Pecan Loaf Mango & Macadamia Bread Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Bread flour 620N 520N 420N Bread flour 620N 520N 420N Salt 2 tsp 2 tsp 1 tsp Salt 2 tsp 2 tsp...
Page 28: Whole Wheat Recipes
Whole wheat tsp=teaspoon Tbsp=tablespoon Basic Wholemeal Sesame & Bran Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Whole wheat flour 450N 370N 300N Whole wheat flour 450N 370N 300N Bread flour 150N 125N 100N Bread flour 150N 125N 100N...
Page 29 Whole wheat tsp=teaspoon Tbsp=tablespoon Orange Poppyseed Loaf Cheese & Chive Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Whole wheat flour 450N 370N 300N Whole wheat flour 450N 370N 300N Bread flour 150N 125N 100N Bread flour 150N 125N...
Page 30 Whole wheat Whole Wheat Raisin Beep Recipes ingredinents with * should be added on the beep. tsp=teaspoon Tbsp=tablespoon Walnut & Honey Loaf Date & Nut Loaf Extra Large Large Medium Extra Large Large Medium Dry yeast Dry yeast Whole wheat flour 450N 370N 300N...
Page 31: Multigrain Recipes
Multigrain tsp=teaspoon Tbsp=tablespoon Basic Multigrain Loaf Linseed & Soy Loaf Dry yeast Dry yeast Bread flour 125N Bread flour 100N Whole wheat flour 370N Whole wheat flour 400N Salt 2 tsp Salt 2 tsp Dry milk Tbsp Dry milk Tbsp Butter Butter Sugar...
Page 32 Multigrain tsp=teaspoon Tbsp=tablespoon Bran Loaf Oat Groat & Thyme Loaf Dry yeast Dry yeast Bread flour 100N Bread flour 100N Whole wheat flour 350N Whole wheat flour 400N Salt 2 tsp Salt 2 tsp Dry milk Tbsp Dry milk Tbsp Butter Butter Sugar...
Page 33: French Recipes
French tsp=teaspoon Tbsp=tablespoon French Bread Tarragon & Thyme Loaf Dry yeast Dry yeast Bread flour 500N Bread flour 500N Salt 1 tsp Salt 1 tsp Butter Butter 300 m R Water Tarragon 1 Tbsp Bread improver, optional 1 tsp Thyme 1 Tbsp 300 m R Water...
Page 34: Dough Recipes
Dough Dinner Rolls (Use BASIC DOUGH Mode) Roll each cone Ingredients: Makes 18 into a wedge shape, approximately 2 tsp dry yeast cm thick, using a 400N bread flour rolling pin. Tbsp sugar 2 tsp salt 3 Tbsp dry milk powder butter 350 m R water...
Page 35 Dough Croissants (Use BASIC DOUGH Mode) Fold the Ingredients: Makes 18 remaining third on top. Seal edges. 2 tsp dry yeast Rest the dough in 475N bread flour the refrigerator for sugar 20 to 30 minutes. 3 Tbsp dry milk 2 tsp salt Place the dough at...
Page 36 Dough Brioche Chicken Buns (Use BASIC DOUGH Mode) (Use BASIC DOUGH Mode) Use the Dinner Roll Dough ingredients for Ingredients: Makes 12 chicken buns. 3 tsp yeast Filling: 475N bread flour 300N chicken mince 4 Tbsp milk powder large onion finely chopped 4 Tbsp sugar 2 Tbsp...
Page 37 Dough Sweet Rolls Finger Buns (Use BASIC DOUGH Mode) (Use BASIC RAISIN DOUGH Mode) Ingredients: Makes 1 large Ingredients: Makes 12 2 tsp dry yeast 2 tsp dry yeast 400N plain flour 450N plain flour 125N butter milk powder 1 Tbsp sugar salt mixed spice...
Page 38: Hot Cross Buns
Dough Pull-a-Part Bread Hot Cross Buns (Use BASIC RAISIN DOUGH Mode) (Use BASIC RAISIN DOUGH Mode) Ingredients: Makes 12 Ingredients: Makes 2 2 tsp dry yeast 2 tsp dry yeast 475N bread flour 500N bread flour 1 Tbsp sugar 3 Tbsp milk powder 2 tsp salt...
Page 39 Dough Pizza Focaccia (Use PIZZA DOUGH Mode) (Use PIZZA DOUGH Mode) Ingredients: Makes 6 small or 2 large Ingredients: Makes 1 large 2 tsp dry yeast 1 tsp dry yeast 475N bread flour 475N bread flour milk powder 2 Tbsp milk powder Tbsp sugar...
Page 40 Dough Pepperoni Bread Stick French Bread (Use FRENCH DOUGH Mode) (Use FRENCH DOUGH Mode) Ingredients: Makes 2 Ingredients: Makes 2 1 tsp dry yeast 2 tsp dry yeast 475N bread flour 400N bread flour Tbsp gluten flour 1 tsp salt butter 2 tsp sugar...
Page 41 Dough Malt Bread Whole Wheat Raisin Rolls (Use WHOLE WHEAT RAISIN DOUGH Mode) (Use WHOLE WHEAT RAISIN DOUGH Mode) Ingredients: makes 1 large Ingredients: Makes 16 2 tsp dry yeast dry yeast 450N plain wholemeal flour 400N wholemeal bread flour bread flour 2 tsp salt...
Page 42 Dough Braided bread Multigrain buns (Use MULTIGRAIN DOUGH mode) (Use MULTIGRAIN DOUGH mode) Ingredients: Makes 12 Ingredients: Makes 2 1 tsp dry yeast dry yeast 390N wholemeal flour 475N bread flour gluten flour 2 tsp salt 2 tsp salt Tbsp milk powder Tbsp milk powder...
Page 43: Bake Only Recipes
Bake only Fruit & Walnut Cake Butter Cake 150N cake flour 150N whole wheat flour baking powder baking powder sugar brown sugar butter butter milk milk 1 tsp vanilla essence cinnamon nutmeg raisins sultanas walnuts, chopped Cooking Time: 40 minutes Cooking Time: 50 minutes Raisin &...
Page 44 DZ50R132 M0998-1098 Printed in Japan...