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Panasonic SD-2501 Operating Instructions Manual

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Specification
Power supply
230–240 V 50 Hz
Power consumed
505–550 W
Capacity
(Strong flour for a loaf)
(Strong flour for a dough)
(Yeast)
Capacity of raisin nut dispenser
max. 150 dried fruit/nuts
Timer
Digital timer (up to 13 hours)
Dimensions (H  W  D)
approx. 38.2  25.6  38.9 cm
Weight
approx. 7.0 k
Accessories
Measuring cup, measuring spoon
Panasonic Corporation
Web Site: http://www.panasonic.net
max. 620
min. 350
max. 600
min. 225
max. 19.2
min. 2.8
DZ50R166
F0711S0
Printed in China
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using
this product and save this manual for future use.
 This product is intended for household use only.
Automatic Bread Maker
SD-2501
Model No.

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Table of Contents
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  Summary of Contents for Panasonic SD-2501

  • Page 1 7.0 k Accessories Measuring cup, measuring spoon Thank you for purchasing this Panasonic product.  Please read these instructions carefully before using this product and save this manual for future use.  This product is intended for household use only.
  • Page 2: Table Of Contents

    Contents Safety Instructions Please ensure you follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions Before Use below.  Safety Instructions ·······································································3  The following charts indicate the degree of damage caused by wrong operation. Accessories/Parts Identification ···················································6 ...
  • Page 3: Safety Instructions

     During baking the unit heats up. The Bread Maker should be placed at least 5 cm Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician. ● (2 inches) from adjacent walls and other objects.
  • Page 4: Accessories/Parts Identification

    Accessories/Parts Identification Control Panel Main Unit  Operation status Raisin nut dispenser : displayed for the current stage of the program. Ingredients are being regulated on the ‘Rest’ stage before kneading. The ingredients placed in the raisin nut dispenser will drop into the : displayed when there has been an interruption in the power supply.
  • Page 5: Bread-Making Ingredients

    Bread-making Ingredients Water Main Flours Used in Bread Flour  Use normal tap water. Strong flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten. Carbon dioxide  Use tepid water if using menu 02, 05, 07, 12 or 20 in produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise.
  • Page 6: List Of Bread Types And Baking Options

    List of Bread Types and Baking Options  Function Availability and Time Required •Time required for each process will differ according to room temperature. Options Processes Options Processes Menu Menu Menu Size Crust Timer Rest Knead Rise Bake Total Menu Size Crust Timer Rest...
  • Page 7: Baking Bread

    Baking Bread Turn to P.21-28 for bread recipes Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade Remove the bread pan and Place the measured ingredients Select a bake menu Press Stop pad and (The display shows when menu ‘01’...
  • Page 8: When Adding Extra Ingredients

    When adding extra ingredients Baking Brioche (OZ) (NZ) Dry yeast (NZ: Surebake yeast) ⁄ 5 tsp Bread flour (NZ: White flour) Salt 1 tsp 1 tsp Sugar 3 tbsp 2 tbsp Butter (Cut into 2 cm cubes and keep in fridge) Powdered milk (NZ: Milk powder) 2 tbsp 2 tbsp...
  • Page 9: Making Dough

    Making Dough Making Brioche Dough Turn to P. 31–38 for Turn to P. 37 for dough recipes dough recipes  To cancel/stop once  To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) 2, 3 ...
  • Page 10: Baking Cakes

    Baking Cakes Making Jam Turn to P. 39 Turn to P. 40 for for cake recipes jam recipes  To cancel/stop once  To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) •...
  • Page 11: Making Compote

    Making Compote Bread Recipes Customer who lives in Australia Turn to P. 40 for • Use the recipes from the amount in the table described as ‘OZ’. compote recipes • To raise bread, use strong high protein flour (Bread flour or Bakers flour). •...
  • Page 12 Bread Recipes Garlic Herb Bread Curry & Onion Loaf Spicy Fruit Loaf Menu ‘01’ (4hr) Menu ‘01’ (4hr) Menu ‘03’ (4hr) (OZ) (NZ) (OZ) (NZ) Dry yeast ⁄ ⁄ ⁄ Surebake yeast 3 tsp ⁄ 4 tsp Dry yeast ⁄ ⁄...
  • Page 13 Bread Recipes [04 Whole wheat] Wholemeal Loaf 75% Wholemeal Loaf 100% Sesame & Bran Loaf Menu ‘04’ (5hr) Menu ‘04’ (5hr) Menu ‘04’ (5hr) [05 Whole wheat (OZ) (NZ) (OZ) (NZ) Rapid] [06 Whole wheat Dry yeast ⁄ ⁄ ⁄ Surebake yeast 3 tsp 4 tsp...
  • Page 14 Bread Recipes [07 Rye] Rye 100% Herb Bread Menu ‘07’ (3hr 30min) Menu ‘09’ (4hr 30min) (rye flour)  Remember to use the rye (OZ) (NZ) (OZ) (NZ) kneading blade for all these Dry yeast 3 tsp Surebake yeast 5 tsp Dry yeast 1 tsp Surebake yeast...
  • Page 15: Gluten Free Recipes

    Bread Recipes Gluten Free Recipes [01 Basic] Pannettone Menu ‘11’ (3hr 30min) [12 Gluten Free] Before making gluten free bread (OZ) (NZ) (gluten free bread mix / Dry yeast ⁄ Surebake yeast 6 tsp  Consult your doctor and follow the guidelines below! wheat free bread mix) Bread flour White flour...
  • Page 16: Dough Recipes

    Gluten Free Recipes Dough Recipes Rolls Gluten free bread on Basic program Important Notes:  Select one of the following recipes and follow the method below. Menu ‘01’-‘XL’ Size-‘Dark’ Crust (2hr) 1. Do not leave gluten free bread in for keep warm. Shape dough.
  • Page 17 Dough Recipes Croissants Place the dough at right angles to the previous position in Hot Cross Buns Olive & Rosemary Rolls Menu ‘16’ (2hr 20min) the step 4. Roll out into 30 cm square. Menu ‘17’ (2hr 20min) Menu ‘17’ (2hr 20min) (OZ) Fold into thirds.
  • Page 18 Dough Recipes Swedish Tea Ring Sundried Tomato & Basil Rolls Bagels Whole Wheat Raisin Rolls Menu ‘16’ (2hr 20min) Menu ‘17’ (2hr 20min) Menu ‘16’ (2hr 20min) Menu ‘19’ (3hr 15min) (OZ) (OZ) (OZ) (OZ) Dry yeast 2 tsp Dry yeast 2 tsp Dry yeast 2 tsp...
  • Page 19 Dough Recipes Sunflower & Kibblewheat Rolls Rye & White Rolls French Bread Brioche Dough (Chocolate Chip Brioche Roll) Menu ‘18’ (3hr 15min) Stage 1 Culture : Menu ‘22’ (45min) Menu ‘21’ (3hr 35min) ; for 12 rolls (OZ) (OZ) (OZ) Menu ‘23’...
  • Page 20: Cake Recipes

    Dough Recipes Cake Recipes Spelt Table Roll Leave to rise at room temperature for 15 minutes. Butter Cake Select menu 15 and enter 50 minutes on the ; for 8 rolls Menu ‘15’ (50min) timer. Menu ‘24’ (2hr 45min) (OZ) (NZ) Brush each circle with tomato paste.
  • Page 21: Jam Recipes

    Jam Recipes Compote Recipes Care & Cleaning [27 Compote] [26 Jam] Before cleaning, unplug your Bread Maker and  Jam setter can be used instead of pectin. Spiced Apple Compote Menu ‘27’ (1hr 20min) allow it to cool down.  Depending on the type of pectin, it may be better to increase or decrease the (OZ) (NZ) ...
  • Page 22: To Protect The Non-Stick Finish

    Care & Cleaning Troubleshooting Before calling for service, please check through this section. Dispenser lid Cause  Action Problem Remove and wash with water.  Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull [All bread] towards you to remove or push carefully back at the same angle to attach.
  • Page 23 If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace  Use the runny jam as a sauce for desserts. the kneading mounting shaft unit (consult the place of purchase or the Panasonic Customer Care Center).  Dough leaks out of the Leave the jam to cool completely.
  • Page 24: Warranty

    1. Subject to the conditions of this warranty Panasonic or it’s Authorised Service Centre will perform necessary service on the product without charge for parts or labour, if in the opinion of Panasonic, the product is found to be faulty within the warranty period. For Line Communications products (i.e. Cordless Phones, etc) the genuine battery(s) has a 3 month warranty.