Advertisement
Available languages
Available languages
Manual cleaning/disinfection
►
Prior to manual disinfecting, allow water to drip off
for a sufficient length of time to prevent dilution of
the disinfecting solution.
►
After manual cleaning/disinfection, check visible
surfaces visually for residues.
►
Repeat the cleaning /disinfection process if neces-
sary.
Manual cleaning with immersion disinfection
Phase
Step
I
Disinfecting
cleaning
II
Intermediate rinse
III
Disinfection
IV
Final rinse
V
Drying
D–W:
Drinking water
FD–W:
Fully desalinated water (demineralized, low microbiological contamination: drinking water
quality at least)
RT:
Room temperature
*Recommended: BBraun Stabimed
►
Note the information on appropriate cleaning
brushes and disposable syringes, see Validated
cleaning and disinfection procedure.
T
t
Conc.
[°C/°F]
[min]
[%]
RT (cold)
>15
2
RT (cold)
1
-
RT (cold)
15
2
RT (cold)
1
-
RT
-
-
Water
Chemical
quality
D–W
Aldehyde-free, phenol-free,
and QUAT-free concentrate,
pH ~ 9*
D–W
-
D–W
Aldehyde-free, phenol-free,
and QUAT-free concentrate,
pH ~ 9*
FD-W
-
-
-
9
Advertisement
