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Electrolux EKC6450AOW User Manual

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EKC6450AOW
EKC6450AOX
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Summary of Contents for Electrolux EKC6450AOW

  • Page 1 EKC6450AOW EKC6450AOX Cooker User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 31 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electrical openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH • Discoloration of the enamel or • Make sure the cavity and the door are stainless steel has no effect on the wiped dry after each use. Steam performance of the appliance. produced during the operation of the • Use a deep pan for moist cakes. Fruit appliance condensates on cavity walls juices cause stains that can be and can cause corrosion.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the oven functions Electronic programmer Knob for the temperature Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W...

  • Page 9: Hob - Daily Use

    ENGLISH 4.1 Initial Cleaning Press again and again until the indicator for the Time of Day function Remove all accessories and removable flashes. shelf supports from the appliance. To set a new time, refer to "Setting the time". Refer to "Care and cleaning" chapter.

  • Page 10: Hob - Hints And Tips

    To complete the cooking process, turn To deactivate the outer ring: turn the the knob to the off position. knob to the off position. The indicator goes out. 5.2 Activating and deactivating 5.3 Residual heat indicator the outer rings...

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 4 - 5 Cook larger quantities of 60 - Up to 3 l liquid plus ingredi‐ food, stews and soups.
  • Page 12 Symbol Oven function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cook‐ To bake and roast food on one shelf position.
  • Page 13 ENGLISH With telescopic runners you can put in and remove the shelves more easily. Wire shelf and the deep pan together: Push the deep pan between the guide Put the wire shelf on the telescopic bars of the shelf support and the wire runners so that the feet point shelf on the guide bars above.

  • Page 14: Oven - Clock Functions

    9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Function indicators B. Time display C. Function indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table...

  • Page 15: Oven - Hints And Tips

    ENGLISH 8. Turn the knob for the oven functions The display shows and the knob for the temperature to 4. When the time ends, flashes and the off position. an acoustic signal sounds. The appliance deactivates automatically. 9.7 Setting the MINUTE 5.
  • Page 16 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is...
  • Page 17 ENGLISH 10.4 True Fan Cooking Baking on one oven level Baking in tins Food Temperature Time (min) Shelf po‐ (°C) sition Ring cake or brioche 150 - 160 50 - 70 Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2 Fatless sponge cake 25 - 40...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Small cakes (20per tray) 20 - 35 1) Preheat the oven. Bakes and gratins table Food Temperature Time (min) Shelf posi‐ (°C) tion Baguettes topped with melted 15 - 30 160 - 170...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion 2 positions Small cakes (20per tray) 20 - 40 2 / 4 1) Preheat the oven. 10.5 Conventional Baking on one level Baking in tins Food Temperature Time (min) Shelf po‐ (°C) sition Ring cake or brioche...
  • Page 20 Food Temperature Time (min) Shelf posi‐ (°C) tion Fruit flans (made with yeast 35 - 55 dough / sponge mixture) Fruit flans made with short pastry 170 - 190 40 - 60 Yeast cakes with delicate toppings 40 - 80 160 - 180 (e.g.
  • Page 21 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Baguettes topped with melted 15 - 30 200 - 220 cheese Sweet bakes 180 - 200 40 - 60 Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200 40 - 60 1) Preheat the oven.
  • Page 22 – roast lean meat in the roasting tin – baste large roasts and poultry with the lid or use roasting bag. with their juices several times – roast meat and fish in pieces during roasting. weighting minimum 1 kg.
  • Page 23 ENGLISH Game Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Saddle of hare, leg of up to 1 kg 30 - 40 220 - 240 hare Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg 200 - 210...
  • Page 24 Pork Food Quantity Temperature Time Shelf po‐ (°C) (min) sition Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 Meat loaf...
  • Page 25 ENGLISH The grilling area is set in centre of the shelf. 10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Burgers 9 - 15 8 - 13 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8...

  • Page 26: Oven - Care And Cleaning

    11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent.
  • Page 27 ENGLISH 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.6 Replacing the lamp 1. Open the door fully. 2. Move the slider until you hear a click. Put a cloth on the bottom of the interior 3.

  • Page 28: Troubleshooting

    The drawer below the oven can be 2. Lift the drawer at a small angle and removed for cleaning. remove it from the drawer support rails. 1. Pull the drawer out until it stops. Inserting the drawer: 1. To insert the drawer set the drawer on the support rails.

  • Page 29: Installation

    ENGLISH Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long.
  • Page 30 13.3 Levelling of the appliance CAUTION! Use small feet on the bottom of Make sure you install the appliance to set the appliance top anti-tilt protection at the surface level with other surfaces. correct height. 13.4 Anti-tilt protection Make sure that the surface behind the appliance is smooth.

  • Page 31: Energy Efficiency

    Min. size cable 3x10.0 mm² 3 with neutral 5x1.5 mm² 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6450AOW EKC6450AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 32 Number of cavities Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cook‐ EKC6450AOW 46.2 kg Mass EKC6450AOX 47.7 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than appliances - Part 1: Ranges, ovens,...
  • Page 33 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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