1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Cookers
  5. EKC7051BOW
  6. User manual

Electrolux EKC7051BOW User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EN User Manual | Cooker
EKC7051BOW
EKC7051BOX

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EKC7051BOW

Summary of Contents for Electrolux EKC7051BOW

  • Page 1 EN User Manual | Cooker EKC7051BOW EKC7051BOX...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 2.2 Electrical Connection • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended WARNING! during operation. Risk of fire and electric shock. • Deactivate the appliance after each use. • Be careful when you open the appliance •...
  • Page 7 • Discoloration of the enamel or stainless use abrasive products, abrasive cleaning steel has no effect on the performance of pads, solvents or metal objects. the appliance. • If you use an oven spray, follow the safety • Use a deep pan for moist cakes. Fruit instructions on the packaging.

  • Page 8: Installation

    3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection to prevent 3.1 Technical data the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct Dimensions area.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5.4 Deactivating the mechanical WARNING! door lock - in the main oven Refer to Safety chapters. 1. Press the door trim B at each side. The seal releases. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.

  • Page 11: Hob - Daily Use

    Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To activate the outer ring: turn the knob WARNING! clockwise through a light resistance to Refer to Safety chapters. Then turn the knob counterclockwise to the correct heat setting.
  • Page 12 7.2 Minimum cookware diameter Do not use cookware on the ceramic hob Cooking Cookware diam‐ Power (W) with bases with pronounced edges or zone eter (mm) ridges, e.g. cast iron pans. These could scratch or scour the hob surface Left rear 125 - 145 1200 permanently.

  • Page 13: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 7 - 8 Heavy fry, hash browns, loin steaks, 5 - 15 Turn over when needed. steaks. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 8. HOB - CARE AND CLEANING otherwise, the dirt can cause damage to WARNING! the hob.
  • Page 14 Symbol Oven function Application Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional. Pie / Pizza To bake food on one shelf position for a more intensive browning and a crispy bottom.

  • Page 15: Oven - Hints And Tips

    3. To deactivate the oven turn the knobs for Wire shelf: the oven functions and temperature to the Push the shelf between the guide bars of the off position. shelf support. 9.3 Locking the oven and hob The knob for the oven functions has a built-in Function lock.
  • Page 16 10.1 Baking change the temperature setting if an unequal browning occurs. The differences equalize For the first baking, use the lower during baking. temperature. Trays in the oven can distort during baking. You can extend the baking time by 10 – 15 When the trays are cold again, the distortions minutes if you bake cakes on more than one disappear.
  • Page 17 Food Temperature Time (min) Shelf posi‐ (°C) tion Baguettes 180 - 200 20 - 30 2 + 4 Pancakes 150 - 160 50 - 60 Fruit cakes 140 - 150 70 - 80 Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4 Tarts, home made - finishing 165 - 175 30 - 40 2 + 4 Tarts, frozen 170 - 190 2 + 4 25 - 35 When frying or boiling fish, the cooking time depends on the thickness of the fish.
  • Page 19 Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 10 - 3 - 4 Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180 35 - 45 Fruit tarts, crumble pastry 175 - 200 25 - 35 Pizza, home made (thick - with a lot of topping) 180 - 200 25 - 35 Pizza, home made (thin crust) 15 - 20...
  • Page 21 Meat Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40 Small baked items Food Temperature (°C) Time (min) Shelf position Cookies 25 - 35 Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker...
  • Page 22 Food Temperature (°C) Time (min) Shelf posi‐ tion Meringue bases 90 - 120 2 + 4 - heating with oven turned off 2 + 4 Biscuits 150 - 160 10 - 20 2 + 4 Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry...
  • Page 23 Lamb Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Leg / shoulder / saddle 80 - 100 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 24 Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Fillet of beef Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast beef or fillet: medium per cm. of thickness 180 - 190 6 - 8 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 Preheat the oven.
  • Page 26 • Always place the deep pan to collect fat The grilling area is set in centre of the shelf. on the first shelf position. • Grill only flat pieces of meat or fish. 10.15 Fast Grilling Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 27 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70...

  • Page 28: Oven - Care And Cleaning

    11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 29 Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 2. Pull the door trim to the front to remove it. 11.4 Removing the oven door 3.

  • Page 30: Troubleshooting

    3. Clean the oven ceiling with a soft cloth 2. Clean the glass cover. with warm water and a cleaning agent, 3. Replace the oven lamp with a suitable and let it dry. 300 °C heat-resistant oven lamp. Install the heating element in the opposite Use the same oven lamp type.

  • Page 31: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification EKC7051BOW EKC7051BOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 32 • Before you activate the cooking zone put the cookware on it. 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux EKC7051BOW 947941220 Model identification EKC7051BOX 947941222 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle...

  • Page 33: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 36 867338082-G-172023...

This manual is also suitable for:

Ekc7051box

Table of Contents