Classic Coleslaw - Cuisinart FP-12N Series Instruction Booklet

The Cuisinart
½
HEAD GREEN CABBAGE
CORED AND QUARTERED
½
HEAD RED CABBAGE
CORED AND HALVED
½
POUND CARROTS
½
FENNEL BULB
1¼
TEASPOONS KOSHER SALT
½
CUP MAYONNAISE
½
TEASPOON FRESHLY
GROUND BLACK PEPPER
¼
TEASPOON GRANULATED SUGAR
54
SALADS

CLASSIC COLESLAW

® Food Processor makes the preparation of this
picnic favorite a breeze.
Makes 8 cups
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting time
,
Insert the slicing disc assembly, adjusted to 4mm, into
,
the large work bowl of the Cuisinart
both cabbages. Remove and place in a large mixing bowl.
Replace the slicing disc with the reversible shredding disc on the
medium shredding side and shred the carrots and fennel. Toss
well with the cabbage and the salt. Let vegetables sit for 1 hour
and then squeeze out any moisture and drain. Toss with
remaining ingredients. Taste and adjust seasoning as desired.
Nutritional information per serving (1 cup):
Calories 177 (74% from fat)
sat. fat 2g
|
carb. 10g
| |
chol. 7mg sod. 597mg
® Food Processor and slice
| |
pro. 2g fat 15g
| |
calc. 65mg fiber 4g
|