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Frozen Foods
Remove the food packaging. Put the food
on a plate.
Do not cover the food, as this can extend
the defrost time.
DEFROSTING
Use the second shelf position.
Use the function: True Fan Cook‐
ing.
Pizza, frozen
Pizza Ameri‐
can, frozen
Pizza, chilled
Pizza snacks,
frozen
French fries,
thin
French fries,
thick
Wedges /
Croquettes
Hash browns
Lasagne /
Cannelloni,
fresh
Lasagne /
Cannelloni,
frozen
Baked cheese
Chicken
wings
(°C)
(min)
200 - 220
15 - 25
190 - 210
20 - 25
210 - 230
13 - 25
180 - 200
15 - 30
200 - 220
20 - 30
200 - 220
25 - 35
220 - 230
20 - 35
210 - 230
20 - 30
170 - 190
35 - 45
160 - 180
40 - 60
170 - 190
20 - 30
190 - 210
20 - 30
Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
STONE FRUIT
(min)
Cooking
time until
simmering
Peaches /
35 - 45
Quinces /
Plums
Progress 35
(min)
Cooking time un‐
til simmering
35 - 45
(min)
Continue
to cook at
100 °C
10 - 15
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