Progress PBD46100X User Manual
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Progress PBD46100X User Manual

Progress PBD46100X User Manual

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Steam oven
PBD46100X

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Summary of Contents for Progress PBD46100X

  • Page 1 User Manual Steam oven PBD46100X...

  • Page 2: Table Of Contents

    2 Progress CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Installation Clock functions Energy efficiency Automatic programmes Subject to change without notice.

  • Page 3: Safety Instructions

    Progress 3 General Safety Only a qualified person must install this appliance and • replace the cable. WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

  • Page 4: Electrical Connection

    4 Progress Electrical connection WARNING! Risk of fire and WARNING! Risk of injury, burns electrical shock. and electrical shock or explosion. • All electrical connections should be made by a qualified electrician. • This appliance is for household use only.
  • Page 5 Progress 5 • Use a deep pan for moist cakes. Fruit • Clean regularly the appliance to prevent juices cause stains that can be the deterioration of the surface material. permanent. • Clean the appliance with a moist soft • This appliance is for cooking purposes cloth.

  • Page 6: Product Description

    6 Progress PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Lamp Heating element Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 7: Control Panel

    Progress 7 For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 8 8 Progress Sensor Function Description Field To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. Display A. Oven function symbol B. Temperature / time of day display C.

  • Page 9: Before First Use

    Progress 9 Heat up indicator When the appliance is at the set temperature, the bars go off the display. If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
  • Page 10 10 Progress Oven function Application Quarter Steam + To bake bread, roast large pieces of meat or to warm up Heat chilled and frozen meals. ECO Steam When you use this function during cooking it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking ta- bles with the equivalent function.
  • Page 11 Progress 11 Oven function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking ta- bles with the equivalent function (Turbo Grilling).

  • Page 12: Clock Functions

    12 Progress 2. Fill the water drawer with 800 ml of the appliance is at approximately the set water. temperature. The signal sounds again at The water supply is sufficient for the end of the cooking time. approximately 50 minutes.

  • Page 13: Setting The Minute Minder

    Progress 13 5. Touch a sensor field (apart from ON / If you touch while OFF) to start the SET+GO function. you set the DURATION, the appliance switches to the Setting the MINUTE MINDER setting of the END function. Use the MINUTE MINDER to set a 6.

  • Page 14: Automatic Programmes

    14 Progress AUTOMATIC PROGRAMMES experience on how to prepare a dish. The WARNING! Refer to Safety display shows the shelf position and the chapters. default cooking times for all automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or...

  • Page 15: Using The Accessories

    Progress 15 Automatic programmes 1. Activate the appliance. 2. Touch 1. Activate the appliance. 3. Touch to set the weight 2. Touch programme. The display shows and the number of The display shows: the cooking time, the the automatic programme.
  • Page 16 16 Progress 7. Touch a sensor field to deactivate the 4. Touch to set the core acoustic signal. temperature. 8. Remove the core temperature sensor 5. Touch or the settings save from the socket and remove the meat automatically after 5 seconds.

  • Page 17: Additional Functions

    Progress 17 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme SAFE comes on in the display.

  • Page 18: Cooling Fan

    18 Progress Description Value to set SET+GO ON / OFF RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field.

  • Page 19: Hints And Tips

    Progress 19 HINTS AND TIPS • Put the food into the correct cooking WARNING! Refer to Safety containers and put the containers on the chapters. shelves. Make sure that there is some distance between the shelves to let the The temperature and baking steam circulate around each container.
  • Page 20 20 Progress Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor-...
  • Page 21 Progress 21 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Asparagus, 35 - 45 white Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20...
  • Page 22 22 Progress Fish Food Temperature (°C) Time (min) Shelf position Water in the water draw- er (ml) Trout, ap- 30 - 40 prox. 250 g Prawns, 20 - 25 fresh Prawns, fro- 30 - 40 Salmon fillets 25 - 35...
  • Page 23 Progress 23 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water draw- er (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled Turbo Grilling and Full Steam in •...
  • Page 24 24 Progress Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Temper- Time Shelf po- Temper- Time Shelf po- ature (min) sition ature (min) sition (°C) (°C) Roast 50 - 60 meat: 1 30 - 40...
  • Page 25 Progress 25 Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40...

  • Page 26: Tips On Baking

    26 Progress Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incor- Put the cake on a lower shelf. browned sufficiently. rect. The cake sinks and becomes The oven temperature is too The next time you bake, set a soggy, lumpy or streaky.
  • Page 27 Progress 27 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Top / Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base -...
  • Page 28 28 Progress Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook- 150 - 160 20 - 40 crumble top- ping (dry) Buttered al- Top / Bottom 20 - 30 190 - 210 mond cake / Heat...
  • Page 29 Progress 29 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues...
  • Page 30 30 Progress Food Function Temperature Time (min) Shelf position (°C) Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat Fish bakes Top / Bottom 180 - 200 30 - 60 Heat Stuffed vegeta- True Fan Cook- 160 - 170...

  • Page 31: Slow Cooking

    Progress 31 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5...

  • Page 32: Pizza Setting

    32 Progress Food Quantity Temperature Time (min) Shelf position (°C) Roast beef 1000 - 1500 g 120 - 150 Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g...

  • Page 33: Roasting Tables

    Progress 33 • To prevent the meat juices or fat from • You can deactivate the appliance burning onto the pan, put some liquid approximately 10 minutes before the into the deep pan. end of the roasting time, and use the •...
  • Page 34 34 Progress Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C)
  • Page 35 Progress 35 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Whole fish 1 - 1.5...
  • Page 36 36 Progress Food Time (min) Shelf position 1st side 2nd side Toast with topping 6 - 8 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210...
  • Page 37 Progress 37 Food Function Temperature Time (min) Shelf position (°C) Fruit flans Top / Bottom as per manu- as per manu- Heat facturer’s in- facturer’s in- structions structions 1) Turn the French fries 2 or 3 times during cooking. Defrost •...
  • Page 38 38 Progress Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)

  • Page 39: Core Temperature Sensor Table

    Progress 39 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 40: Care And Cleaning

    40 Progress Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 CARE AND CLEANING WARNING! Refer to Safety chapters.

  • Page 41: Steam Generation System

    Progress 41 generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the 3.

  • Page 42: Troubleshooting

    42 Progress Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the 2. Remove the metal ring and clean the lamp.
  • Page 43 Progress 43 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. Touch at the the time during the off status. same time to activate the dis- play again.

  • Page 44: Installation

    44 Progress INSTALLATION Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min. 50 mm...
  • Page 45 Progress 45 min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 46: Energy Efficiency

    46 Progress 2x3,5x25 ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBD46100X Energy Efficiency Index 106.0 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.89 kWh/cycle...

  • Page 47: Environmental Concerns

    Progress 47 General hints time is longer than 30 minutes, the heating Make sure that the oven door is closed elements deactivate automatically 10% properly when the appliance operates and faster in some oven functions. keep it closed as much as possible during The fan and lamp continue to operate.
  • Page 48 867316439-B-312016...

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