Progress PCD46102X User Manual page 29

Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
BEEF
Pot roast
Roast beef or fil‐
let, rare, preheat
the empty oven
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, pre‐
cooked
1 - 1.5 kg
per cm of thick‐
ness
per cm of thick‐
ness
per cm of thick‐
ness
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Roasting
Use the first shelf position.
(°C)
Conventional 230
Cooking
Turbo Grilling 190 - 200
Turbo Grilling 180 - 190
Turbo Grilling 170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Progress 29
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120