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Oven func‐
Application
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Func‐
tion
To prepare tender, suc‐
culent roasts.
Slow Cooking
To bake and roast food
on one shelf position.
Conventional
Cooking
To make convenience
food (e.g. french fries,
potato wedges or spring
Frozen Foods
rolls) crispy.
To grill flat food and to
toast bread.
Grill
To roast larger meat
joints or poultry with
bones on one shelf posi‐
Turbo Grilling
tion. To make gratins and
to brown.
To bake cakes with
crispy bottom and to pre‐
serve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
Defrost
the amount and size of
the frozen food.
Oven func‐
Application
tion
This function is designed
to save energy during
cooking. For the cooking
Moist Fan
instructions refer to
Baking
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used. The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Use this function to pre‐
pare bread and bread
rolls with a very good
Bread Baking
professional-like result in
terms of crispiness, col‐
our and crust gloss.
To keep food warm.
Keep Warm
Progress 11
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