Table of Contents
Advertisement
BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
Rolls
Biscuits made of sponge cake
mixture, preheating is not
needed
Puff pastries
Short bread / Pastry strips
Short bread / Pastry strips,
preheating is not needed
Small cakes
Biscuits made of yeast dough,
preheating is not needed
Macaroons, preheating is not
needed
Pastries made of egg white /
Meringues, preheating is not
needed
Bakes and gratins
Use the first shelf position.
Baguettes topped with
melted cheese
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C)
160
190 - 210
150 - 160
170 - 180
160
140
160
170
150 - 160
100 - 120
80 - 100
(°C)
160 - 170
Progress 27
(min)
10 - 25
10 - 25
15 - 20
20 - 30
20 - 30
20 - 35
20 - 35
20 - 35
20 - 40
30 - 50
120 - 150
(min)
15 - 30
Advertisement
Table of Contents
