Progress PCD46102X User Manual page 21

SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
(min)
15 - 20 Couscous, water / couscous
ratio 1:1
15 - 25 Tagliatelle, fresh
20 - 25 Semolina pudding, milk /
semolina ratio 3.5:1
20 - 30 Lentils, red, water / lentils
ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio
1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice
ratio 1:1
30 - 40 Boiled potatoes, quartered
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice ra‐
tio 2.5:1
45 - 55 Unpeeled potatoes, medium
55 - 60 Lentils, brown and green,
water / lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15 Apple slices
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min
)
15 - Thin fish fillet
20
20 - Prawns, fresh
25
20 - Mussels
30
20 - Salmon fillets
30
20 - Trout, 0.25 kg
30
30 - Prawns, frozen
40
40 - Salmon trout, 1 kg
45
Progress 21
(°C)
75 - 80
75 - 85
100
85
85
75 - 85
85