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BREAD
Use the first shelf position unless
specified otherwise.
White bread
Baguette
Brioche
Ciabatta
Rye bread
Wholemeal bread
Whole grain bread
Bread rolls, use the
second shelf posi‐
tion
Use the first shelf position.
Roast beef
Beef fillet
Roast veal
Steak
(°C)
(min)
190 -
40 -
210
60
200 -
35 -
220
45
180 -
40 -
200
60
200 -
35 -
220
45
190 -
50 -
210
70
190 -
50 -
210
70
190 -
40 -
210
60
200 -
25 -
220
35
(kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking. You
can set the temperature between 80
°C and 150 °C for the first 10 minutes.
The default is 90 °C. Set the
temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(°C)
150
150
150
120
(min)
120 - 150
90 - 110
120 - 150
20 - 40
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