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WARNING! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml)
until the signal sounds or the display
shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
CLOCK FUNCTIONS
Clock functions table
Clock function
Time of Day
Duration
End Time
Time Delay
Set + Go
.
Application
To show or change the time of day. You can change the
time of day only when the oven is on.
To set how long the oven works.
To set when the oven turns off.
To combine Duration and End Time function.
To turn on the oven with necessary settings with only one
press of the sensor field any time later.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue the
steam cooking as described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at temperature
150°C for approximately 15 minutes.
Progress 13
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