Progress PCD46102X User Manual page 26

26 Progress
CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
Plaited bread / Bread
crown, preheating is not
needed
Fruit flans (made of
yeast dough / sponge
cake mixture)
Fruit flans (made of
yeast dough / sponge
cake mixture)
Fruit flans made of short
pastry, preheating is not
needed
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, custard)
Christstollen
BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
Short pastry biscuits, preheat‐
ing is not needed
Conventional 170 - 190
Cooking
True Fan 150 - 160
Cooking
Conventional 170
Cooking
True Fan 160 - 170
Cooking
Conventional 160 - 180
Cooking
Conventional 160 - 180
Cooking
True Fan Cooking
(°C)
(min)
30 - 40
35 - 55
35 - 55
40 - 80
40 - 80
50 - 70
(°C)
150 - 160
1
2
2
2
2
1
(min)
10 - 20