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Use the first shelf position.
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
Multilevel baking
Use the first / fourth shelf position.
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
Cream puffs /
Eclairs, preheat
the empty oven
Dry streusel
cake
Short pastry bis‐
cuits
Biscuits made of
sponge cake
mixture
Short bread /
Pastry strips
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
(min)
160 - 180
25 -
45
150 - 160
30 -
45
150 - 160
20 -
40
160 - 170
25 -
40
140
25 -
45
(°C)
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
Biscuits made of
yeast dough
Macaroons
Pastries made of
egg white / Mer‐
ingues
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the tray.
(min)
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
(°C)
(min)
160 - 170
30 -
60
100 - 120
40 -
80
80 - 100
130 -
170
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