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22 Progress
MEAT
(min
)
15 -
Chipolatas
20
20 -
Bavarian veal saus‐
30
age / White sausage
20 -
Vienna sausage
30
25 -
Chicken breast,
35
poached
55 -
Cooked ham, 1 kg
65
60 -
Chicken, poached, 1
70
- 1.2 kg
70 -
Kasseler, poached
90
80 -
Veal / Pork loin, 0.8 -
90
1 kg
110
Tafelspitz
-
120
EGGS
Set the temperature to 99 °C.
(min)
10 - 11
Eggs, soft-boiled
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
Combining function: True Fan
Cooking + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: True Fan Cooking to
(°C)
roast meet.
2. Add the prepared vegetables and side
80
dishes.
3. Decrease oven temperature to around
80 °C. You can open the oven door to
80
the first position for approximately 15
minutes.
4. Set the function: Full Steam. Cook all
80
dishes together until they are ready.
90
Humidity High
Use the first shelf position.
99
99
90
Thin fish fillet
90
Baked eggs
99
Small fish, up to 0.35
kg
Thick fish fillet
Whole fish, up to 1 kg
Custard / Flan, in
small dishes
Dumplings
Terrine
(°C)
(min)
85
15 -
20
90 -
15 -
110
30
90
20 -
30
90
25 -
35
90
30 -
40
90
35 -
40
120 -
40 -
130
50
90
40 -
50
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