Progress PCD46102X User Manual
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Progress PCD46102X User Manual

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Steam oven
PCD46102X
PCD46103X

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Summary of Contents for Progress PCD46102X

  • Page 1 User Manual Steam oven PCD46102X PCD46103X...

  • Page 2: Table Of Contents

    2 Progress CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Energy efficiency Clock functions Environmental concerns Automatic programmes Subject to change without notice.
  • Page 3 Progress 3 WARNING: Keep children and pets away from the • appliance when it operates or when it cools down. Accessible parts become hot during use. If the appliance has a child safety device, it should be • activated. Children shall not carry out cleaning and user maintenance •...

  • Page 4: Safety Instructions

    4 Progress SAFETY INSTRUCTIONS Installation Built in depth of the 546 mm WARNING! Only a qualified appliance person must install this Depth with open 882 mm appliance. door • Remove all the packaging. Ventilation opening 560x20 mm • Do not install or use a damaged minimum size.
  • Page 5 Progress 5 installation. Make sure that there is • Do not let sparks or open flames to access to the mains plug after the come in contact with the appliance installation. when you open the door. • If the mains socket is loose, do not •...
  • Page 6 6 Progress • Before maintenance, deactivate the • Concerning the lamp(s) inside this appliance and disconnect the mains product and spare part lamps sold plug from the mains socket. separately: These lamps are intended • Make sure the appliance is cold. There...

  • Page 7: Product Description

    Progress 7 PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    8 Progress One unperforated and one perforated food Steam set container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 Progress 9 Sensor Function Description Field Up, Down To move up or down in the menu. To confirm a selection or setting. Oven Light To turn the oven lamp on and off. Clock To set the clock functions. Minute Minder To set the Minute Minder.

  • Page 10: Before First Use

    10 Progress Symbol Name Description Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates.
  • Page 11 Progress 11 Preheat the empty oven before the first use. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.

  • Page 12: Daily Use

    12 Progress You can change the water hardness in the settings menu. DAILY USE WARNING! Refer to Safety Oven func‐ Application chapters. tion Heating Functions To bake cakes with crispy bottom and to pre‐ serve food. Oven func‐ Application Bottom Heat tion To defrost food (vegeta‐...
  • Page 13 Progress 13 For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For Oven func‐ Application general energy saving recommendations tion refer to "Energy Efficiency" chapter, Food reheating with Energy Saving. steam prevents surface How to set: Heating Functions drying.

  • Page 14: Clock Functions

    14 Progress for the set function. Refer to "Additional 4. Turn on the oven. functions" chapter, Using the settings 5. Set a steam heating function and the menu. temperature. 6. If necessary, set the function: Duration The Fast Heat Up decreases the heat up or: End Time time.
  • Page 15 Progress 15 Clock function Application Time Delay To combine Duration and End Time function. Set + Go To turn on the oven with necessary settings with only one press of the sensor field any time later. Minute Minder To set a countdown time. This function has no effect on the operation of the oven.

  • Page 16: Automatic Programmes

    16 Progress 5. Press a sensor field (apart from ON / 7. Press to set the End Time OFF) to start the Set + Go function. and press . First you set the minutes and then the hours. How to set: Minute Minder...
  • Page 17 Progress 17 6. Touch a sensor field or open the oven door to stop the acoustic signal. Programme 7. Deactivate the appliance. POACHED FISH (TROUT) How to use: automatic PLUM DUMPLING programmes with weight input VEAL KNUCKLE If you set the weight of the meat, the RICE appliance calculates the roasting time.

  • Page 18: Using The Accessories

    18 Progress When the set time ends, an acoustic 7. Deactivate the appliance. signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
  • Page 19 Progress 19 2. Place half of the ingredients in a You can set the core baking dish. temperature only when 3. Insert the tip of the core temperature flashes. If is in the sensor exactly in the centre of the display but does not flash casserole.
  • Page 20 20 Progress 9. Touch a sensor field to deactivate the You can set the core acoustic signal. temperature only when 10. Remove the core temperature sensor flashes. If is in the from the socket and remove the dish display but does not flash from the appliance.

  • Page 21: Additional Functions

    Progress 21 Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. ADDITIONAL FUNCTIONS Using My Favourite Programme The display shows SAFE. function To turn off the Child Lock function repeat step 2.
  • Page 22 22 Progress Description Value to set SET+GO ON / OFF RESIDUAL HEAT INDICATOR ON / OFF CLEANING REMINDER ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF DEMO MODE Activation code: 2468 BRIGHTNESS LOW / MEDIUM / HIGH...

  • Page 23: Hints And Tips

    Progress 23 HINTS AND TIPS Refer to Safety chapters. Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the rec‐ ipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show rec‐...
  • Page 24 24 Progress VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 8 - 10 Broccoli, florets, preheat the 25 - 35 Kohlrabi, strips empty oven 25 - 35 White haricot beans Peeled tomatoes...
  • Page 25 Progress 25 SIDE DISHES / ACCOMPANI‐ FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 20 Chocolate melting 25 - 30 Spaetzle 20 - 25 Fruit compote 25 - 35 Bulgur, water / bulgur ratio...
  • Page 26 26 Progress Combining function: True Fan Cooking + Full Steam MEAT You can combine these functions to cook meat, vegetables and side dishes at one time. 1. Set the function: True Fan Cooking to (min (°C) roast meet. 2. Add the prepared vegetables and side...
  • Page 27 Progress 27 Humidity Low Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Roast pork, 1 kg 160 - 90 - 100 Ready-to-bake 15 - 20 baguettes, 40 - 50 Steam Regenerating Ready-to-bake 15 - 20 rolls Use the first shelf position.
  • Page 28 28 Progress Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is Next time set slightly lower oven comes soggy or strea‐...
  • Page 29 Progress 29 BAKING IN TINS (°C) (min) Madeira cake / Fruit True Fan Cook‐ 140 - 160 70 - 90 cakes Apple pie, 2 tins Ø20 Conventional 70 - 90 Cooking Apple pie, 2 tins Ø20 True Fan Cook‐ 70 - 90...
  • Page 30 30 Progress CAKES / PASTRIES Preheat the empty oven unless specified otherwise. Use the baking tray. (°C) (min) Plaited bread / Bread Conventional 170 - 190 30 - 40 crown, preheating is not Cooking needed Fruit flans (made of True Fan...
  • Page 31 Progress 31 BISCUITS Preheat the empty oven unless specified otherwise. Use the second shelf position. (°C) (min) Rolls True Fan Cooking 10 - 25 Conventional Cooking 190 - 210 10 - 25 Biscuits made of sponge cake True Fan Cooking...
  • Page 32 32 Progress (°C) (min) Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables...
  • Page 33 Progress 33 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 34 34 Progress GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, pre‐ up to 1 30 - 40 heat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2...
  • Page 35 Progress 35 PIZZA PIZZA (°C) (min) (°C) (min) Tarts 180 - 200 40 - 55 Pizza, thick 180 - 20 - 30 crust, use a Spinach flan 160 - 180 45 - 60 deep pan Quiche lor‐ 170 - 190...
  • Page 36 36 Progress Use the function: Fast Grilling. Always grill with the maximum temperature setting. FAST GRILL (min) (min) 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Steaks 7 - 10...
  • Page 37 Progress 37 Use the first shelf position. (kg) (°C) (min) Roast beef 1 - 1.5 120 - 150 Beef fillet 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 Frozen Foods Remove the food packaging.
  • Page 38 38 Progress SOFT FRUIT (min) VEGETA‐ (min) (min) Cooking time un‐ BLES Cooking Continue til simmering time until to cook at simmer‐ 100 °C Strawberries / Blue‐ 35 - 45 berries / Raspber‐ ries / Ripe gooseber‐ Kohlrabi / 50 - 60...
  • Page 39 Progress 39 BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More...
  • Page 40 40 Progress POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐...
  • Page 41 Progress 41 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height Moist Fan Baking Use the first shelf position.

  • Page 42: Care And Cleaning

    42 Progress Use the function: Full Steam. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. STEAM FUNCTION Container (Gastro‐ (kg) (min) norm) Broccoli, preheat the 1 x 1/2 perforated...
  • Page 43 Progress 43 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf sup‐ ports up and out of the front catch.
  • Page 44 44 Progress How to use: Steam Cleaning - S2 Before steam cleaning: Turn off the oven and wait Remove all accessories. Clean the bottom of the cavi‐ until it is cold. ty and the inner door glass with a soft cloth with warm water and a mild detergent.
  • Page 45 Progress 45 Step 4 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message. Step 5 - press repeatedly until the display shows S1. Step 6 Select S3.

  • Page 46: Troubleshooting

    46 Progress Step 4 - press repeatedly until the display shows S1. Step 5 Select S4. Duration: 30 min Step 6 When the function ends, remove the deep pan. When this function works, the lamp is off. When rinsing ends: Turn off the oven and wait until it is cold.
  • Page 47 Progress 47 What to do if... Problem Possible cause Remedy You cannot activate or oper‐ The oven is not connected Check if the oven is correct‐ ate the oven. to an electrical supply or it is ly connected to the electrical connected incorrectly.
  • Page 48 48 Progress Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 49: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY Product Information and Product Information Sheet* Supplier's name Progress PCD46102X 944066720 Model identification PCD46103X 944066928 Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conventional 0.89 kWh/cycle...
  • Page 50 50 Progress Type of oven Built-In Oven PCD46102X 34.4 kg Mass PCD46103X 34.4 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.

  • Page 51: Environmental Concerns

    Progress 51 ENVIRONMENTAL CONCERNS not dispose of appliances marked with the Recycle materials with the symbol . Put symbol with the household waste. the packaging in relevant containers to Return the product to your local recycling recycle it. Help protect the environment facility or contact your municipal office.
  • Page 52 867353460-C-292021...

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