Progress PCD46100X User Manual
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Progress PCD46100X User Manual

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Steam oven
PCD46100X

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Summary of Contents for Progress PCD46100X

  • Page 1 User Manual Steam oven PCD46100X...

  • Page 2: Table Of Contents

    2 Progress CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Technical information Clock functions Energy efficiency Automatic programmes Subject to change without notice.

  • Page 3: Safety Instructions

    Progress 3 General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 4 Progress • Always use a correctly installed • Be careful when you open the appliance shockproof socket. door while the appliance is in operation. • Do not use multi-plug adapters and Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 5 Progress 5 damage to the appliance, the housing • If you use an oven spray, obey the safety unit or the floor. Do not close the instructions on the packaging. furniture panel until the appliance has • Do not clean the catalytic enamel (if cooled down completely after use.

  • Page 6: Product Description

    6 Progress PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 7: Control Panel

    Progress 7 For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 8 8 Progress Sensor Function Description Field To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. Display A) Oven function symbol B) Temperature / time of day display...

  • Page 9: Before First Use

    Progress 9 Heat up indicator When the appliance is at the set temperature, the bars go off the display. If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
  • Page 10 10 Progress Oven function Application ECO Steam The ECO functions let you optimize the energy consump- tion during cooking. It is necessary to set the cooking time first. To get more information about the recommended set- tings, refer to the cooking tables with the equivalent func- tion.
  • Page 11 Progress 11 Oven function Application ECO Roasting The ECO functions let you optimize the energy consump- tion during cooking. It is necessary to set the cooking time first. To get more information about the recommended set- tings, refer to the cooking tables with the equivalent func- tion.

  • Page 12: Clock Functions

    12 Progress The water supply is sufficient for temperature. The signal sounds again at approximately 50 minutes. the end of the cooking time. 3. Push the water drawer to its initial 7. Touch to deactivate the acoustic position. signal and the appliance.

  • Page 13: Automatic Programmes

    Progress 13 The display shows with an If you touch while indicator. This indicator shows which clock you set the DURATION, the function is activated. appliance switches to the 5. Touch a sensor field (apart from ON / setting of the END function.
  • Page 14 14 Progress experience on how to prepare a dish. The default cooking times for all automatic display shows the shelf position and the programmes. Automatic programmes Programme number Programme name VEGETABLES, TRADITIONAL POTATO GRATIN FARMER BREAD ROLLS FILLET OF FISH...

  • Page 15: Using The Accessories

    Progress 15 4. Touch 3. Touch or wait five seconds until the to set the weight appliance automatically starts to work. programme. 5. When the set time ends, an acoustic The display shows: the cooking time, the signal sounds for two minutes. The...
  • Page 16 16 Progress You can set the core WARNING! Be careful when you remove the core temperature only when temperature sensor. It is hot. flashes. If is in the display There is a risk of burns. but does not flash before...

  • Page 17: Additional Functions

    Progress 17 • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 18 18 Progress Description Value to set SET+GO ON / OFF RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field.

  • Page 19: Hints And Tips

    Progress 19 HINTS AND TIPS • Put the food into the correct cooking WARNING! Refer to Safety containers and put the containers on the chapters. shelves. Make sure that there is some distance between the shelves to let the The temperature and baking steam circulate around each container.
  • Page 20 20 Progress Vegetables Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, whole 30- 40 Broccoli, florets...
  • Page 21 Progress 21 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, sli- Side dishes / accompaniments Food Temperature Time (min) Shelf position Water in the (°C)
  • Page 22 22 Progress Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Salmon trout, 40 - 45 approx. 1000 g Mussels 20 - 30 Flat fish filet Meat Food Temperature Time (min) Shelf position Water in the (°C)
  • Page 23 Progress 23 True Fan Cooking and Full appliance quicker open the oven door to Steam in succession the first position for approximately 15 minutes. When you combine functions, you can cook • Start the function Full Steam. Cook it all meat, vegetables and accompaniments one together until ready.
  • Page 24 24 Progress Food Quantity Temperature Time (min) Shelf position (°C) Roast pork 1 kg 160 - 180 90 - 100 Roast beef 1 kg 180 - 200 60 - 90 Roast veal 1 kg 80 - 90 Meat loaf, un-...
  • Page 25 Progress 25 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incor- Put the cake on a lower shelf. browned sufficiently. rect. The cake sinks and becomes The oven temperature is too The next time you bake, set a soggy, lumpy or streaky.
  • Page 26 26 Progress Food Function Tem- Time (min) Shelf posi- pera- tion ture (°C) Sponge cake / Sponge Top / Bottom 35 - 50 cake Heat Flan base - short pas- True Fan 170 - 10 - 25 Cooking Flan base - sponge mix-...
  • Page 27 Progress 27 Food Function Temper- Time (min) Shelf posi- ature tion (°C) Buttered almond cake / Top / Bottom 190 - 210 20 - 30 Heat sugar cakes Fruit flans (made with True Fan 150 - 160 35 - 55...
  • Page 28 28 Progress Food Function Temper- Time (min) Shelf posi- ature tion (°C) True Fan 10 - 25 Rolls Cooking Top / Bottom 190 - 210 10 - 25 Rolls Heat Small cakes / Small True Fan 20 - 35 Cooking...
  • Page 29 Progress 29 Food Temperature (°C) Time (min) Shelf position Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70 Plaited bread / bread 170 - 190...
  • Page 30 30 Progress In the first 10 minutes you can set an oven 2. Put the meat together with the hot temperature between 80 °C and 150 °C. roasting pan into the oven on the wire The default is 90 °C. After the temperature shelf.
  • Page 31 Progress 31 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 32 32 Progress Pork Food Func- Quantity Temper- Time (min) Shelf po- tion ature (°C) sition Shoulder, Turbo 1 - 1.5 kg 160 - 180 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 180...
  • Page 33 Progress 33 Food Func- Quantity Temper- Time (min) Shelf po- tion ature (°C) sition Haunch of Top / 1.5 - 2 kg 180 - 200 60 - 90 venison Bottom Heat 1) Preheat the oven. Poultry Food Func- Quantity Tem-...
  • Page 34 34 Progress Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 35 Progress 35 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 36 36 Progress Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 Straw- 300 g 30 - 40...
  • Page 37 Progress 37 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-...

  • Page 38: Care And Cleaning

    38 Progress Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...
  • Page 39 Progress 39 To clean the appliance, remove the shelf Remove the limescale with supports. water and vinegar. 1. Pull carefully the supports up and out of CAUTION! Chemical de-scaling the front catch. agents can cause damage to the enamel. Follow the instructions of the manufacturer.

  • Page 40: Troubleshooting

    40 Progress 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.
  • Page 41 Progress 41 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected to Check if the oven is correctly ate the oven. an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 42: Technical Information

    42 Progress Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 43 Progress 43 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.6 kg EN 60350-1 - Household electric cooking • Residual heat appliances - Part 1: Ranges, ovens, steam –...
  • Page 44 867316986-A-152015...

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