Progress PCD46102X User Manual page 25

BAKING IN TINS
Madeira cake / Fruit
cakes
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
Cheesecake, use a
deep pan
CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
Swiss roll
Rye bread
Buttered almond cake /
Sugar cakes
Cream puffs / Eclairs,
preheating is not nee‐
ded
Cake with crumble top‐
ping, preheating is not
needed
(°C)
True Fan Cook‐ 140 - 160
ing
Conventional 180
Cooking
True Fan Cook‐ 160
ing
Conventional 160 - 170
Cooking
Conventional 180 - 200
Cooking
Conventional first: 230
Cooking
then: 160 -
180
Conventional 190 - 210
Cooking
Conventional 190 - 210
Cooking
True Fan 150 - 160
Cooking
(min)
70 - 90
70 - 90
70 - 90
70 - 90
(°C)
(min)
10 - 20
first: 20
then: 30 - 60
20 - 30
20 - 35
20 - 40
Progress 25
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