Progress PCD46102X User Manual page 23

Humidity Low
Use the first shelf position.
Ready-to-bake
baguettes, 40 - 50
g
Ready-to-bake
rolls
Bread rolls, 40 -
60 g
Ready-to-bake
baguettes, frozen,
40 - 50 g
Meatloaf, un‐
cooked, 0.5 kg
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Chicken, 1 kg
Potato gratin
Pork loin,
smoked, 0.6 - 1
kg
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
(°C) (min)
200 15 - 20
200 15 - 20
180 - 25 - 35
200
200 25 - 35
180 30 - 40
170 - 40 - 50
190
170 - 45 - 55
180
180 - 45 - 60
190
180 - 50 - 60
210
160 - 50 - 60
170
160 - 60 - 70
180
180 - 60 - 90
200
180 70 - 90
180 80 - 90
Use the first shelf position.
Roast pork, 1 kg
Steam Regenerating
Use the first shelf position.
Set the temperature to 110 °C.
One-plate dishes
Pasta
Rice
Dumplings
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights do
not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Progress 23
(°C) (min)
160 - 90 - 100
180
(min)
10 - 15
10 - 15
10 - 15
15 - 25