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•
When the unit is not in use, be sure to turn off the
gas at the LP tank.
•
Do not install or operate your grill unit in such a
manner that the cross ventilation openings are
blocked. Fresh air must be able to pass though
installed vents to safeguard against residual gas
accumulation. Failure to allow proper ventilation
may cause fire or explosion.
•
When handling LP gas line and connectors, do
not allow them to come in contact with any metal
surfaces of the cart or cabinet. Do not drop LP
connectors.
•
Gas sources to the grill and side burners must be
regulated. Do not operate grill or side burners if
regulators have been removed, fire or explosion
can occur.
•
Never leave the grill and side burners unattended
when in use. When using pots and pans, boil-
overs will cause smoking and greasy boil-overs
may ignite.
•
Always use the proper size pan. Select utensils
with flat bottoms large enough to cover the burner.
The use of under-sized utensils exposes the sides
of the utensils to direct contact with a portion of
the flame. This can scorch utensils and hamper
cleanup. Excessive flames on large stainless steel
pots can result in permanent discoloration. For
best results, we recommend commercial quality
aluminum pans and utensils.
•
Always position handles of utensils so they do
not extend over adjacent work areas or cooking
areas. This reduces the risk of burns, ignition of
flammable materials, and spillage due to accidental
contact with the utensils.
•
Do not use water on grease fires. Never pick up a
flaming pan. Turn the appliance off and smother the
flaming pan with a tight-fitting lid, a cookie sheet or
a flat tray. For flaming grease outside of the pan,
smother it with baking soda or use a dry chemical
or foam-type fire extinguisher.
•
Never allow clothing, pot holders or other
flammable materials come in contact with or be
close to any grate, burner or hot surface until it has
fully cooled. Never wear loose fitting or hanging
garments while using your grill. Fabric may ignite
and result in personal injury.
•
When using the grill, do not touch the grill rack,
burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns.
2007 Barbecue Island Owner's Manual
LTR20071036, Rev. A
•
Only use dry pot holders and do not use a towel or
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
•
Do not heat any unopened glass or metal container
of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in
serious personal injury or damage to the grill.
•
Do not reach over your grill or any other surfaces
when hot or in use.
Maintenance and Repair
•
Spiders and other insects can nest in the burners of
the grill and block the gas and airflow to the burner
ports. This creates a dangerous condition that
can result in a fire behind the valve panel. Inspect
and clean the burners periodically and follow
the guidelines in the Cleaning and Maintenance
section of this manual.
•
Unless specifically recommended in this manual,
do not repair or replace any part of the grill. A
qualified technician should perform all service. Any
repairs made by a non- C.A.I. approved dealer
technician will void your warranty.
Storage
•
When your gas grill is not in use, turn off the gas at
the supply cylinder.
•
Storage of a grill or cart indoors is permissible only
if the supply cylinder is disconnected and removed.
Precautions Regarding Children
•
Never leave children unattended in the area where
the grill is being used.
•
Do not store items of interest to children around or
below the grill or cart.
•
Never allow children to sit or stand on any part of
the grill or cart.
Safety Instructions
Page 3
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