Cleaning And Descaling; Safety Instructions For Cleaning; Cleaning - Bartscher Coffeeline G1/6L Manual

Cleaning and Descaling

6 Cleaning and Descaling
6.1

Safety Instructions for Cleaning

•
Before cleaning, disconnect the appliance from the power supply.
•
Leave the appliance to cool down completely.
•
Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
•
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
•
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2

Cleaning

To keep high performance and quality of water system, once a day or once every 8
hours after the last espresso dispensing, perform the following cleaning activities:
Brewing group: Fit an empty holder (without coffee) onto the brewing group
head and keep hot water flowing for one minute.
Steam nozzle: Open the steam tap for approx. one minute, when the nozzle is
not directed towards the drip tray.
Hot water outlet: Place a container under the hot water outlet and open the hot
water tap for approx. 20 seconds.
Daily Cleaning
1. Rinse the brewing group and the holder without cleaning agents (only with filter
membrane and hot water).
2. Clean the external surfaces of the appliance, paying particular attention to
stainless steel elements.
3. Clean the steam nozzle and hot water outlet. Check the nozzle for partial or
complete clogging, e.g. with the remaining milk. If cleaning is required, exercise
caution so as not to deform nor damage any part.
4. Clean the drip tray and the stainless steel grate under running water, with the
use dish-washing brush. To rinse the coffee residues, slowly pour 1 litre of hot
water to the drip tray.
Weekly Cleaning
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