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Preparation of Espresso
ATTENTION!
For the handle to be always warm, keep it constantly fitted with the
brewing group. It is very important for maintaining optimal temperature,
being a condition for preparing the highest quality espresso.
1. Rotate the handle out and remove it out
of the brewing group.
EN
3. Use the taper to compact the
coffee well.
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Installation and operation
2. Fill the handle filter with ground
coffee for espresso (the amount
may vary depending on the size
of the handle filter).
4. Fit the filled handle on the brewing
group head and rotate it into the correct
position.
190160
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