Using the Mix Log
The columns in the log summary are described in the following table:
Column
Entry Time
Recipe Number
Batch Number
Pre-wet Control
Method
Control Method
Auto-track Initial Mix
Auto-track Pre-wet
Mix
Auto-track Dry Mix
Auto-track Wet Mix
Initial Mix Value*
Initial Mix Deviation*
Pre-wet Mix Value*
Pre-wet Mix
Deviation*
Pre-wet Target
Value*
Dry Mix Value*
Dry Mix Deviation*
Target Value
62
Hydro-Control VI Operators Guide HD0456 Rev 1.7.1
Units
Description
Time that the batch was completed.
The number of the recipe that was made.
The batch number is an incrementing number for each
batch made of that recipe.
The method used to control the pre-wet phase of the
batch. This can be Preset, AUTO or CALC.
The method used to control the main water phase of the
batch. This can be Preset, AUTO or CALC.
Indicates if the auto-track function was used during the
initial mix phase
Indicates if the auto-track function was used during the
pre-wet mix phase
Indicates if the auto-track function was used during the
dry mix phase
Indicates if the auto-track function was used during the
wet mix phase
%/US
This is the moisture value taken during the Averaging
Time or Auto-track time at the end of the initial Mix.
%/US
This is the deviation in the signal taken during the
Averaging Time or Auto-track time at the end of the initial
Mix.
This is the moisture value taken during the Averaging
%/US
Time or Auto-track time at the end of the pre-wet Mix.
%/US
This is the deviation in the signal taken during the
Averaging Time or Auto-track time at the end of the pre-
wet Mix.
%/US
This is the target value to be achieved for pre-wet phase
of the recipe.
%/US
This is the moisture value taken during the Averaging
Time or Auto-track time at the end of the Dry Mix.
%/US
This is the deviation in the signal taken during the
Averaging Time or Auto-track time at the end of the Dry
Mix.
%/US
This is the final target value to be achieved for the recipe.
Chapter 10
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