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Introduction
1. Introduction
Congratulations on the purchase of your new Giles equipment, Model WOG-MP or WOG-MP-VH, manufac-
tured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit
is thoroughly inspected and tested prior to shipment. Proper care and maintenance will ensure years of
trouble-free service.
To help protect your investment in this state-of-the-art cooking equipment, we recommend you take a few
moments to familiarize yourself with the installation, cleaning and maintenance procedures contained in this
manual. Adherence to these recommended procedures minimizes the potential for costly "Down-Time" and
equipment repairs. Please retain this manual for future reference.
1-01. Construction
Model WOG-MP and WOG-MP-VH, is constructed of various stainless steel.
1-02. Standard Features
Temperature Control -used to control the temperature of the cooking oil, adjustable up to 375ºF (191ºC).
Dual Cooking Timers -used to indicate the end of a cooking cycle, adjustable up to 30 minutes.
Oil Filtration System -used to extend the life of cooking oil.
Ventless Hood Unit Only
Ventless Hood -used to remove particulates from the air without using a vent to the outside.
Extinguishing System -built into the hood to extinguish an accidental fire from the cooking oil.
1-03. Optional Ventless Hood Features
Ultimate Ventless Option
Interlocking Start System (ILS) -Interlocking Start System (ILS) -This system will cause the Hood and the
Model: WOG-MP & WOG-MP-VH
-Ultra Violet light in conjunction with Giles patented air filtration system
improves emission cleaning and odor control as well as keeping the unit
free from grease build-up
Fryer to shut down when the hood filters need to be cleaned or are not
properly installed. ILS is required by some cities and/or states. Please
check with your local code officials to see if this system is required.
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