GILES WOG-MP-VH Operation & Service Manual
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GILES WOG-MP-VH Operation & Service Manual

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Operations & Service Manual
WOG−MP−VH
ISO 9001­2015 Registered • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Toll Free: 800.554.4537
Other: 334.272.1457
(USA & Canada Only)
Fax: 334.239.4117 • Website: www.gfse.com • Email: services@gfse.com
Printed in USA, Form 63501 (Rel. Date: Apr.1999, Rev. Date: Dec.2021. Rev. G)

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  • Page 1 Operations & Service Manual WOG−MP−VH ISO 9001­2015 Registered • Committed to Quality 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Toll Free: 800.554.4537 Other: 334.272.1457 (USA & Canada Only) Fax: 334.239.4117 • Website: www.gfse.com • Email: services@gfse.com Printed in USA, Form 63501 (Rel. Date: Apr.1999, Rev. Date: Dec.2021. Rev. G)
  • Page 3 • During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this unit which Giles inspectors judge to be defective, provided the unit has been properly installed, subjected to normal use, and operated and maintained in accordance with specified procedures.

  • Page 5: Table Of Contents

    Table Of Contents WOG­MP­VH Safety ............. . . vii Safety Overview .
  • Page 6 WOG­MP­VH Table Of Contents 4.01.4 Manually Setting the Cook Time............36 4.01.5 Working with Menu Item Presets.
  • Page 7 Table Of Contents WOG­MP­VH Troubleshooting ..........85 6.01 Temperature Control System .
  • Page 8 WOG­MP­VH Table Of Contents viii...

  • Page 9: Safety

    The instructions contained in this manual have been prepared to aid in learning the proper procedures for installing, operating and servicing the Giles Model WOG‐MP‐VH Ventless Electric Fryer. Throughout the manual, safety precautions are identified by a hazard alert symbol and key words such as DANGER, WARNING or CAUTION.

  • Page 10: Specific Safety Precautions

    WOG−MP−VH Safety Specific Safety Precautions: For your safety, please observe the following precautions when operating or servicing this appliance. Adhering to the following important safety precautions will help to avoid personal injury and/or damage to the equipment or property. • Before cleaning or performing maintenance, place power switch in the [OFF] position. To remove all power from unit, either unplug power cord or turn OFF power at the electrical panel supplying power to the appliance.
  • Page 11 Safety WOG−MP−VH • The appliance must remain in an upright position. • Exercise care when removing the unit from shipping pallet. • DO NOT operate the appliance, unless its components and their intended functions are fully understood (see Section 3). After reading and fully understanding Section 3, closely follow the presented procedures and instructions in order to avoid equipment damage or malfunction.
  • Page 12 WOG−MP−VH Safety • Avoid bending the thin collector fins or breaking the fine ionizer wires of the Electronic Air Cleaner (EAC) cell. Doing so will prevent the EAC system from performing properly, and may cause the fryer to shutdown. After cleaning the EAC cell, DO NOT attempt to dry it by installing it in the hood and running the blower to force air dry it, or by heating the fryer.

  • Page 13: Introduction

    THANK YOU for purchasing the Giles Model WOG‐MP‐VH Electric Fryer w/Integral Recirculating Hood, manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit is thoroughly inspected and tested prior to shipment in an effort to ensure that it will operate flawlessly when installed.

  • Page 14: Specifications

    WOG−MP−VH Introduction 1.03 Specifications 1.03.1 Overall Dimensions: 0" CLEARANCE TO CEILING 24.370 34.569 878.04 TOP VIEW ELECTRICAL JUNCTION BOX FRONT VIEW RIGHT VIEW BACK VIEW Inches [mm]...

  • Page 15: Agency Certifications

    Introduction WOG−MP−VH 1.03.2 Agency Certifications Listed to UL‐KNKG (‐7 Canada), complies with ANSI/UL‐197 & ANSI/UL‐710B 1.03.3 Baskets (2 included) Basket Size Volume Length Width Height Cubic in Cubic m 15­3/8 390.5 7­1/4 184.1 152.4 668.8 0.011 1.03.4 Cooking Oil Capacity Liter 31.7 34.4...
  • Page 16 WOG−MP−VH Introduction...

  • Page 17: Installation

    2.01 Appliance Location • DO NOT ALTER, ADD ATTACHMENTS OR OTHERWISE MODIFY THIS EQUIPMENT. • Failure to comply with installation requirements as specified by the Giles Hood Approval Letter will void the factory warranty. Continued on Next Page...

  • Page 18: Unpacking

    The appliance is to be installed, used and maintained in accordance with the Standard for Ventilation Control, and Fire Protection of Commercial Cooking Operations, NFPA 96. If there are questions concerning installation procedures, contact Giles Technical Support at 800.554.4537, or email services@gfse.com.

  • Page 19: Electrical Requirements

    IMPORTANT! Giles shall not be liable for damages to the unit caused by improper use of material handling equipment or poor work practices, nor for personal injuries or property damage which may be incurred during installation of this equipment.

  • Page 20: Electrical Specifications

    Electrical installation materials (breakers, conduit, fittings, wire, etc.) and labor shall be supplied by the customer. Work should be performed by a qualified professional electrical contactor. Installation must comply with all local code requirements. Giles is not responsible for code compliance with regard to installation and use of this appliance.

  • Page 21: Routing Conduit

    Installation WOG−MP−VH 2.05.1 Routing Conduit Fire Alarm Tie­In Box Building Fire Alarm *Flexible Conduit Service Box Main Circuit Breaker Panel Flexible Conduit Conduit Connector 2.06 Ventless Hood Clearance The integral fryer hood is equipped with an exhaust diverter, which deflects recirculated air to the sides and rear. This allows for zero [0”] clearance from the top of the diverter stack to the ceiling.

  • Page 22: Ventless Hood Fire Suppression System

    WOG−MP−VH Installation 2.07 Ventless Hood Fire Suppression System The fire suppression system built into the ventless hood section is the Ansul® R‐102 Restaurant Fire Suppression System (UL‐197 listed). The system is designed and listed to provide continuous fire protection for the fryer & hood.

  • Page 23: Fire Suppression Discharge Nozzle & Tank Locations

    Nozzles have been factory installed and aligned in the proper operating position. DO NOT MOVE OR ADJUST. Plenum Nozzle ANSUL, 1/2­N Flow Plenum Nozzle ANSUL, 1/2­N Flow Appliance Nozzle ANSUL, 1/2­N Flow Appliance Nozzle ANSUL, 1/2­Flow Tank, 1­1/2 Gallon Giles P/N 40811...

  • Page 24: Finalizing Fryer Installation

    Finalizing Fryer Installation Every effort is made to ensure that new GILES fryers are in perfect operating condition when installed properly ... all have passed rigorous quality inspection & testing prior to shipment. After installation is completed, to ensure that the unit has been properly installed and will operate as expected when placed into service, we recommend that the following steps be performed to check the basic functionality of systems, and to prepare the appliance for first use.

  • Page 25: Heating Test

    Installation WOG−MP−VH 2.10.2 Heating Test This test confirms that heating elements are powered and properly energized by controller. When energized, heating elements quickly become extremely hot! Contact with unprotected skin can cause in severe burn injuries. 1. Confirm that the SELECTOR switch ① is in the [OFF] position and drain valve handle inside cabinet is completely closed.

  • Page 26: Pump Function Test

    WOG−MP−VH Installation 2.10.3 Pump Function Test The following test confirms that the filter pump is functioning correctly. 1. If necessary, disconnect the filter pan hose from the fryer coupling ① (remove the pan if desired). 2. Place the pump diverter valve handle ② in the [OIL TO FRYER] position (vertical). 3.

  • Page 27: Overview

    Overview WOG−MP−VH 3. Overview The following section gives a brief overview of the components, features, and accessories of the Giles Model WOG‐ MP‐VH Electric Ventless Fryer. Please review this section carefully before attempting to operate the new appliance. Ventless Hood Section 3.05...

  • Page 28: Cooking Vat

    WOG−MP−VH Overview 3.01 Cooking Vat * Hidden...
  • Page 29 Overview WOG−MP−VH 3.01 Cooking Vat Item Description Function Heats cooking oil to the set cooking temperature. Heat will ON OFF while & Heating Elements controller maintains setpoint temperature. Safety thermostat sensor ... if cooking oil temperature exceeds the high­limit setting of the safety thermostat, power for the heating elements is shutdown Hi­Limit Temperature and a red hi­limit warning light on control panel turns ON.

  • Page 30: Control Panel

    WOG−MP−VH Overview 3.02 Control Panel...
  • Page 31 This timer feature helps users maintain a timely routine for cleaning the E.A.C. collector cell. Diligent cleaning of the cell is essential for maintaining optimum performance of E.A.C. Cleaning Timer the system. Giles strongly recommends DAILY cleaning. CHANGE SOON •...

  • Page 32: Lower Cabinet ­ Inside

    WOG−MP−VH Overview 3.03 Lower Cabinet − Inside * Hidden...
  • Page 33 Overview WOG−MP−VH 3.03 Lower Cabinet − Inside Item Description Function Filter Pan Hose Quick­coupling connects the filter pan hose to the fryer on­board oil filtration Coupling system. Operates the cook vat drain valve. Always be sure the valve is completely closed before filling vat with cooking oil (or water for boil‐out procedure).

  • Page 34: Filter Pan Assembly

    WOG−MP−VH Overview 3.04 Filter Pan Assembly...
  • Page 35 Overview WOG−MP−VH 3.04 Filter Pan Assembly Never remove the filter pan while it contains hot cooking oil. Spillage and/or burn injury are possible. • Always wear personal thermal protection, such as gloves or oven mitts, when handling filter pan parts. They can become very HOT during normal operations! •...

  • Page 36: Ventless Hood

    WOG−MP−VH Overview 3.05 Ventless Hood * Not Shown...
  • Page 37 30 to 40 days, depending on usage. IMPORTANT! NEVER attempt to clean and Charcoal Filter reuse a charcoal filter ... it is a consumable item and must be replaced. Giles recommends keeping a standby filter on­hand for quick exchange when needed! NOTE: No filter effectively removes all odor.

  • Page 38: Accessories Items Included

    WOG−MP−VH Overview 3.06 Accessory Items Included Part Description/Part Number Function Kettle Drain Brush Use to clear crumbs & clean out P/N 71025 the fry vat drain and valve. Use to stir oil as it is heating to Stirring Utensil help achieve even & thorough P/N 77775 heating and to agitate product as it cooks.
  • Page 39 COOKING VAT!! Spray foam degreaser for easy and effective cleaning the EAC (1) Sample Can collector cell and other surfaces. Foaming Crystal This is a GILES recommended Cleaner/Degreaser cleaner. P/N 41510 It is readily available through 12‐count Case Giles dealers, on­line...

  • Page 40: Accessories Items Not Included ­ Sold Separately

    WOG−MP−VH Overview 3.07 Accessory Items Not Included − sold separately Part Description/Part Number Function Filter media to be placed in the Filter Paper filter pan for filtering the P/N 60819 cooking oil. Filter aid product to be added into the filter pan during the Filter Powder filtering cycle to help remove P/N 72004...
  • Page 41 Accessory Items Not Included − sold separately Part Description/Part Number Function A portable oil disposal container with a capacity of 80­lbs of waste cooking oil. Giles Oil Caddy P/N 79187 Note: For use with filtered, warm oil only ... no crumbs or debris.
  • Page 42 Model: WOG−MP−VH Overview...

  • Page 43: Fryer Operation

    Fryer Operation WOG−MP−VH 4. Fryer Operation The model WOG‐MP‐VH is multi­purpose, electric fryer with an integral ventless recirculating hood. It has capacity for 70­lbs of liquid frying shortening, a dual­timer computer controller, an on­board oil filtration system, and a self­ contained fire suppression system for the hood.

  • Page 44: Computer Controller Unit

    WOG−MP−VH Fryer Operation 4.01 Computer Controller Overview The following sub­sections explain use of the Dual‐Timer Computer Cooking Controller ... features, functions, programming, and operational procedures. 4.01.1 Keys and Functions Numeric Keypad: Use to enter cook setting values and to edit various controller settings.
  • Page 45 Fryer Operation WOG−MP−VH 4.01.1 Keys and Functions − continued MENU key: Action key which is pressed in combination with other keys to access programmed cooking presets. Cooking presets can be programmed for up to 50 different menu items. EDIT Key: Action key which is pressed in combination with other keys to enter edit mode to change or create new menu item preset settings.

  • Page 46: Computer Controller, General Operation

    WOG−MP−VH Fryer Operation 4.01.2 General Controller Operation The following is general operational information only ... detailed procedures and instructions are covered in subsequent sections. While operating the fryer, instructions and prompts will be shown on the upper display to help guide you the through various processes and functions. Certain controller keys and indicator lights will illuminate when they are active for use.

  • Page 47: Setting The Cooking Temperature

    Fryer Operation WOG−MP−VH 4.01.3 Setting the Cooking Temperature The cooking temperature setpoint must be manually input ... programmable menu item presets do not include temperature settings. Instructional prompts are shown on the upper display screen to guide you. Use keypad to enter cooking temperature setpoint (°F).

  • Page 48: Manually Setting The Cook Time

    WOG−MP−VH Fryer Operation 4.01.4 Manually Setting the Cook Time You may wish to enter a cook time manually rather than use a programmed menu item presets. The following explains the procedure. IMPORTANT! If the PASSCODE ENABLE setting is set to ON in user settings, you cannot enter a cooking time unless you first enter a password.

  • Page 49: Working With Menu Item Presets

    Fryer Operation WOG−MP−VH 4.01.5 Working with Menu Item Presets NOTE: Cooking presets stored in the fryer controller do not include cooking temperature settings. Temp setting is always input manually before cooking ... see Section 5.01.3. Cooking presets for up to fifty (50) different menu items can be programmed in the controller ... each includes: ●...

  • Page 50: Editing A Menu Item Preset

    WOG−MP−VH Fryer Operation 4.01.5.1 Editing a Menu Item Preset Edit NAME: Two methods Method 1 Enter a NAME letter by letter Choose the NAME setting as described. A flashing cursor Use [2] Up & [8] Down keys to will appear at the first letter scroll through items until the of current entry.
  • Page 51 Fryer Operation WOG−MP−VH 4.01.5.1 Editing a Menu Item Preset − Continued Edit the COOKING TIME: Scroll to and choose the TIME setting as previously explained. Current time setting for the item is displayed. Use numeric keypad to enter a new TIME (mm:ss) NOTE: All digits must be entered, e.g.
  • Page 52 WOG−MP−VH Fryer Operation 4.01.5.1 Editing a Menu Item Preset − Continued Edit the FISH FILTER Setting: To minimize potential for flavor transfer, establishments cooking seafoods may wish to force operators to filter oil after each batch is cooked. When FISH FILTER is set to [ON], the unit will enter FILTER MODE after cooking only (1) load a seafood item.

  • Page 53: Selecting A Menu Item Preset For Cooking

    Fryer Operation WOG−MP−VH 4.01.5.2 Selecting a Menu Item Preset for Cooking A. Direct Entry Method ­ Menu number known. B. Scroll Method ­ Scroll through list of items. Enter desired Menu no. [1­50]. Use numeric keypad [2] & [8] (up/down) to scroll through list to the desired item.

  • Page 54: Computer Control Cooking Cycle ­ General Overview

    WOG−MP−VH Fryer Operation 4.01.6 Cooking Cycle General Overview COOKING TEMPERATURE, ITEM NAME, COOK TIME, STIR OVERRIDE FISH & FILTER settings are shown on the upper display screen. The READY notification indicates that cooking oil is at proper temperature and fryer is ready for cooking.

  • Page 55: Other Controller Features

    Fryer Operation WOG−MP−VH 4.01.7 Additional Controller Features 4.01.7.1 COOL Mode COOL Mode is a standby energy­saving feature for use during periods of inactivity. When selected it automatically changes the oil temperature setpoint to a lower value and places fryer into an standby state. Press the [COOL] key once to enter COOL mode.

  • Page 56: Boil Out Mode

    WOG−MP−VH Fryer Operation 4.01.7.3 BOIL OUT Mode After fryer has been properly filled and prepared for the boil­out cleaning process (Section 6.02), and while controller is still in PREHEAT state, press the [BOIL] key to enter BOIL OUT Mode. Temperature setpoint and time setting change to the BOIL TEMP and BOIL OUT TIME settings, respectively, specified in user settings (Section 5.01.8).

  • Page 57: User Settings ­ Accessing & Editing

    Fryer Operation WOG−MP−VH 4.01.8 User Settings To access User Settings Press The table below shows the setting NAME, Press Enter on brief DESCRIPTION, value RANGE & menu and edit ... [START] key [TIME] key keypad factory DEFAULT setting. Use keypad [4] & [6] (left/right) to scroll through settings to display each’s current value on the upper controller display.

  • Page 58: Password Protection

    (adding/editing settings, entering cook times, etc.). If you desire to enable Password protection or have questions concerning this feature, call Giles Technical Services at 800.554.4537 to request the passcode and receive instructions as to how to activate this feature.

  • Page 59: Power­up Procedure ­ Computer Controller

    Fryer Operation WOG−MP−VH 4.01.10 Power Up Procedure 1. Ensure that SELECTOR switch ① is in the [OFF] center position. 2. Place the POWER switch ② in [ON] position. The green POWER light ③ will turn ON and the hood fan starts running (an alarm may sound briefly until fan reaches speed).

  • Page 60: Fryer Alarms & Errors

    Fryer Alarms Errors & 4.03.1 High−Limit Temperature Safety Shutdown GILES’ fryers are equipped with a high­ temperature safety thermostat that is totally separate from the fryer’s cooking controller. Should uncontrolled heating occur due to malfunction, or other causes, the Hi­Limit Thermostat will automatically shutdown power to HI­LIMIT...

  • Page 61: Computer Control Fryer ­ Alarms & Errors

    Fryer Operation WOG−MP−VH 4.03.2 Controller Alarms & Errors Certain conditions that could cause unsafe operation or damage to the appliance, such OLED as open drain, low oil level, high temp, etc. will activate an error code and sound an alarm. Code is shown on the lower 7‐segment screen (red graphic) and information is shown on the upper OLED screen (blue graphic).

  • Page 62: Computer Control Fryer ­ Alarm Resolution

    Internal ADC Error from thermocouples is not working. MCB1 board must be replaced. Contact Giles Tech Service (800.554.4537). 4.03.2.1 Clearing Alarms & Errors • DRAIN OPEN (code OPEn) ­ If the vat drain valve is open (even slightly) while fryer power is ON, an alarm is issued, lower controller screen displays “OPEn”...

  • Page 63: Cooking Procedures

    DO NOT rely on this alarm notification as a signal to clean the E.A.C. cell ... as best practice, it must be cleaned DAILY in order to maintain optimum performance. NOTE: If an alarm error condition cannot be resolved, please contact a factory­authorized service agent, or call 800.554.4537 for Giles Technical Support. 4.04 Cooking Procedures The following sections explain “best practice”...
  • Page 64 WOG−MP−VH Fryer Operation 4.04 Cooking Procedures − continued The following procedures assume that you are beginning with an empty fryer that has been properly installed and prepared for use. ② ① 1. Be sure the SELECTOR switch is in the [OFF] center position. Place the POWER switch in the [ON] position to power­up unit, see Section 5.01.10, Power Up Procedure.
  • Page 65 Fryer Operation WOG−MP−VH 4.04 Cooking Procedures − continued ② 5. Place SELECTOR switch in the [COOK] position, then press [START] to place fryer into PREHEAT mode ... the ⑤ ⑥ amber HEAT Light will turn ON and oil should begin heating. Upper screen display indicates PREHEAT ⑦...
  • Page 66 WOG−MP−VH Fryer Operation 4.04 Cooking Procedures − continued During cooking operations, oil level MUST be maintained above the indicated minimum (ADD) level. If not maintained above that level, heating elements may shutdown. ⑪ ⑩ 9. Place the cooking baskets onto the basket hanger bracket on the fryer’s back header.
  • Page 67 Fryer Operation WOG−MP−VH 4.04 Cooking Procedures − continued NOTE: Step# 14 applies only when the following user settings are set as: STIR ALARM ENABLE = [ON] STIR OVERRIDE (active menu preset) = [NORMAL] ­ OR ­ STIR ALARM ENABLE = [OFF] STIR OVERRIDE (active menu preset) = [FORCE].

  • Page 68: Filtering Used Cooking Oil

    Typically, routinely performing this procedure can increase the useful life of cooking oil by as much as 50%. As Best Practice, Giles recommends that oil be filtered after every 4th load cooked. The fryer controller features a user configurable FORCE FILTER function, that can be set up to force operating personnel to filter oil after a specific number of cooking cycles have been completed.
  • Page 69 Fryer Operation WOG−MP−VH 4.05 Filtering Used Cooking Oil 1. As a minimum, Giles recommends that oil be filtered after every fourth (4th) load is cooked. ① 2. Place SELECTOR switch in the [OFF] center position. ② 3. Inside the cabinet, disconnect the filter pan hose by pushing in the white locking ring while pulling hose fitting from connector ...
  • Page 70 WOG−MP−VH Fryer Operation 4.05 Filtering Used Cooking Oil − continued 8. When oil has completely drained into the filter pan, set the ① SELECTOR switch to the [FILTER PUMP] position. 9. The used oil is pumped through the filter media and back to the fryer vat.

  • Page 71: Removing Waste Cooking Oil From Fryer

    10 days to maintain fryer performance and food quality. Used oil also must be removed before cleaning the fryer vat using the boil‐out procedure. The Giles Oil Caddy (not included) is depicted for oil disposal ... any suitable disposal system can be used.
  • Page 72 7. Connect the waste oil discharge hose to the discharge hose coupling ⑧ 8. Place the discharge hose wand into a suitable hot oil disposal container (Giles Oil Caddy is shown). ⑨ 9. Turn the pump diverter valve to the [OIL TO DISCHARGE] position (horizontal).
  • Page 73 Fryer Operation WOG−MP−VH 4.06 Removing Waste Cooking Oil from Fryer − continued 11. After all waste oil has been pumped out of the filter pan, place the SELECTOR switch and the POWER switch in the [OFF] position. ⑨ 12. Return the pump diverter valve handle to the [OIL TO FRYER] position (vertical).

  • Page 74: Ventless Hood

    Clean, filtered air is recirculated back into the space. The system is self­contained with built­in fire suppression and does not require venting of exhaust to the outside, however, to ensure satisfactory performance, the installation site and appliance installation process must comply with stringent requirements, as outlined in GILES Hood Approval Document (HAL).

  • Page 75: Removing & Installing Hood Filters

    Fryer Operation WOG−MP−VH 4.07.1.2 Removing & Installing Hood Filters A. Removing Baffle Filter: 1. Lift rear edge of filter enough to clear the support channel. 2. Slide Filter toward the rear of the hood. 3. Drop the front edge down to clear the front panel. 4.
  • Page 76 WOG−MP−VH Fryer Operation 4.07.1.2 Removing & Installing Hood Filters − continued B. Installing Baffle Filter: Switch arm must be actuated by the baffle filter when installed, as shown 1. Insert back edge of filter into hood to the back wall. 2.
  • Page 77 Fryer Operation WOG−MP−VH 4.07.1.2 Removing & Installing Hood Filters − continued C. Removing E.A.C. Filter Cell: 1. Unlatch access cover and lift off. 2. Grasp the handle on front of cell and pull it straight out, on a slight upward angle. D.

  • Page 78: Ventless Hood Operation

    WOG−MP−VH Fryer Operation 4.07.1.2 Removing & Installing Hood Filters − continued E. Removing & Installing Charcoal Filter: A proximity switch at back of hood must be actuated by filter when installed. Note airflow arrow on label; blue fiber‐fill side UP. 1.

  • Page 79: Ventless Hood Filter Alarms

    Fryer Operation WOG−MP−VH 4.07.3 Ventless Hood Filter Alarms 4.07.3.1 Baffle or Charcoal Filter Missing If the baffle filter and/or the charcoal filter are not installed in the hood or have become mis­aligned, the controller issues an error/alarm, sounding an alarm tone and displaying error messages as described below.

  • Page 80: Filter Clogged

    ... the error will clear when proper airflow is restored. See Section 5.07.1.2 [E] Removing & Installing Charcoal Filter. IMPORTANT: Failure to use Giles OEM parts and OEM replacement filters may void the factory warranty. Continued on Next Page...

  • Page 81: Ventless Hood Maintenance

    Inspection and testing of these interlocks should be performed MONTHLY as described below. Record these inspections in an appropriate service log (see Section 5.07.4.6 for sample). If problems are detected, contact a Giles authorize service company for diagnosis and repaired. During the following process, if instructed to turn fryer power OFF and then back ON, be aware that each time the unit will go through a power­up sequence, refer to Sections...
  • Page 82 WOG−MP−VH Fryer Operation 4.07.4.2 Monthly Hood Interlock Inspection − continued Charcoal Filter Check: Verify SELECTOR switch is OFF ... remove the charcoal filter (Section 5.07.1.2.E), replace the access cover & power­up appliance. A constant tone alarm should sound ... the upper display screen should read “ERROR ALARM ‐...

  • Page 83: Semi­annual Fire Suppression System Inspection & Service

    Fryer Operation WOG−MP−VH 4.07.4.3 Semi−Annual Fire System Inspection & Service Inspection, service and maintenance of the fryer’s built­in fire suppression system must be conducted by a authorized Ansul® equipment service company, having credentials acceptable to local authorities having jurisdiction (AHJ). As a minimum, field inspection of the system shall be performed semi­annually (every six 6‐mons.).

  • Page 84: Maintenance & Service Log

    WOG−MP−VH Fryer Operation 4.07.4.6 Maintenance & Service Log Check Initial/Date Check Initial/Date 1/15/10 5 6* 5 6* 5 6* 7* 5 6* 7* 5 6* 5 6* 5 6* 7* 5 6* 7* 5 6* 5 6* 5 6* 7* 5 6* 7* EAC Filter Check Charcoal Filter Check...

  • Page 85: Normal Shutdown

    Fryer Operation WOG−MP−VH 4.08 Normal Shutdown ② ① 1. Place the SELECTOR and POWER switches in the [OFF] position. ③ 2. Verify that the POWER light turns OFF. 3. If required by local practice, remove all power to the appliance by turning OFF circuit breaker in the electrical panel supplying power to the fryer.
  • Page 86 WOG−MP−VH Fryer Operation...

  • Page 87: Cleaning

    Cleaning WOG­MP­VH 5. Cleaning Use then following procedures for proper cleaning of the WOG­MP­VH fryer. As a minimum, Giles recommends that general cleaning of the fryer & filter pan be performed DAILY. • DO NOT wash down the fryer or hood with water from a spray hose or any pressure­type washer ... unit is NOT wash‐down safe.
  • Page 88 WOG­MP­VH Cleaning 5.01 Boil‐Out Procedure ‐ Cleaning the Fry Vat ‐ continued ③ 5. Place the POWER switch the [ON] position. ④ 6. Place the SELECTOR switch in the [COOK] position. 7. After controller powers up, press [START] key when alarm sounds, ⑤...
  • Page 89 Cleaning WOG­MP­VH 5.01 Boil‐Out Procedure ‐ Cleaning the Fry Vat ‐ continued Give ample attention to the catch container while draining and rinsing the vat. Empty it as often as needed to avoid overflow. IMPORTANT: After draining and flushing, it is important that as much of any remaining water/solution, as possible, be cleared from the vat.

  • Page 90: Cleaning The Filter Pan & Refreshing Filter Media After Boil­out

    Discard (2) dirty ... replace NOTE: with (2) fresh. For general cleaning, Giles recommends using Simple Green® Crystal Foaming Spray Cleaner/Degreaser. It is a readily available foaming aerosol product that is an exceptionally effective degreasing cleaner ... NSF approved, food­grade, non­toxic, and biodegradable.

  • Page 91: Cleaning The Filter Pan & Refreshing Filter Media Daily

    Cleaning WOG­MP­VH 5.03 Cleaning Filter Pan & Refreshing Filter Media DAILY The following steps describe DAILY cleaning of the filter pan and refreshing the paper filter media. This is considered a minimum to keep the filtration system operating at optimum performance. Wear thermal protection to protect hands from potentially hot parts.

  • Page 92: Cleaning The E.a.c. Collector Cell

    A complimentary sample is supplied with new equipment and it can be ordered from Giles’ dealers/distributors, item #41510 (12‐count case). When used as directed, a case of cleaner should last approximately 4 to 5 weeks.
  • Page 93 Cleaning WOG­MP­VH 5.04 Cleaning the E.A.C. Collector Cell ‐continued A. Preferred Cleaning Method ‐ Spray Cleaner 1. Remove collector cell from hood (see Section 5.07.1.2) and lay on a drain board, or other suitable surface. 2. Holding the can at an appropriate distance, spray Simple Green®...

  • Page 94: Cleaning The Baffle Filter

    1. Cleaning with this method requires a suitable, leakproof container, such as a tall trash bin, recycle bin, plastic tote, or the GILES soak tank*. Whatever is used must be large enough to hold the cell along with enough degreasing solution to completely cover it for soaking, either standing on end, on edge, or lying flat.

  • Page 95: Collector Cell Cleaning Timer Operation

    ... fryer is shutdown and prevented from continued operations until cleaning is performed. To avoid this possibility, Giles’ “best practice” recommendation is to routinely clean the collection cell DAILY, instead of waiting for the timer to expire.
  • Page 96 WOG­MP­VH Cleaning...

  • Page 97: Troubleshooting

    Troubleshooting WOG­MP­VH 7. Troubleshooting IMPORTANT! This section describes basic troubleshooting procedures for the model WOG­MP­VH Electric Fryer. Some simple operational issues may be corrected by the user, however most troubleshooting diagnostics and repairs should be performed only by qualified service technicians. 7.01 Temperature Control System Problem...
  • Page 98 Model: WOG­MP­VH Troubleshooting 7.01 Temperature Control System ‐ continued Problem Probable Cause Corrective Action FRYER WILL NOT HEAT: A. Baffle Filter missing Check, install Baffle Filter • Power Light is ON • Selector Switch is in [COOK] Check, reinstall, or properly align position B.
  • Page 99 Troubleshooting Model: WOG­MP­VH 7.01 Temperature Control System ‐ continued Problem Probable Cause Corrective Action FRYER HEATS SLOWLY: Consult Operations Manual for proper A. Improper cooking procedures • Slow heat recovery procedures • Heat Light remains ON constantly B. One or more heating elements Check/replace faulty element(s) faulty C.

  • Page 100: Oil Filtration System

    WOG­MP­VH Troubleshooting 7.02 Oil Filtration System Problem Probable Cause Corrective Action OIL NOT PUMPING BACK TO FRY A. Selector Switch not in [PUMP] posi­ Place Switch in proper position POT: tion B. Air leak in the system (hoses, fit­ Check & eliminate air leak, be sure tings, connector, Filter Pan) quick­disconnect is secure C.

  • Page 101: Parts List

    Website: www.gfse.com or e­mail services@gfse.com. Our goal at Giles is to provide the highest possible quality of service and assistance. To help us accomplish this, please have the following information readily available when calling, along with a brief description of the problem being experienced.

  • Page 102: Control Panel & Front Cabinet Header

    WOG­MP­VH Parts List 7.02 Control Panel & Front Cabinet Header...
  • Page 103 Parts List WOG­MP­VH 7.02 List of Parts: Control Panel & Front Cabinet Header ITEM PART NO. DESCRIPTION COM. 94787 DIN RAIL, 3” 20366 TRANSFORMER, 9VA/18VA, 115/230 V, 50/60 Hz 21950 FUSE HOLDER, 600V, 15A 22976 SONALERT, CONTINUOUS, 2­12 VDC 21379 CONTROLLER, CC10, DUAL TIMER 21190 SWITCH, ROCKER, ON­OFF, 250V, 20A, DPST...

  • Page 104: Front Lower Cabinet

    WOG­MP­VH Parts List 7.03 Front Lower Cabinet * Not shown...
  • Page 105 Parts List WOG­MP­VH 7.03 List of Parts: Front Lower Cabinet ITEM PART NO. DESCRIPTION 40650 CASTER, 5”, RIGID, PLATE MOUNT 40700 CASTER, 5”, SWIVEL, w/BRAKE, PLATE MOUNT 41699 COUPLING, QUICK­DISCONNECT, FEMALE, DISCHARGE 41900 COUPLING, QUICK­DISCONNECT, FEMALE, FILTER PAN 45755 VALVE, 3­WAY, 1/2NPT, NICKEL PLATED 98923 VALVE HANDLE, PUMP DIVERTER 98921...

  • Page 106: Rear Lower Cabinet

    WOG­MP­VH Parts List 7.04 Rear Lower Cabinet * Not shown...
  • Page 107 Parts List WOG­MP­VH 7.04 List of Parts: Rear Lower Cabinet ITEM PART NO. DESCRIPTION 40909 HOSE, CORRUGATED, SS, 1/2 NPT X 15 71754 PUMP & MOTOR ASSY, 5­GPM, 1/2­HP (COMPLETE ASSEMBLY) 71824 MOTOR, 1/2­HP ... MOTOR ONLY ­ NO PUMP 76923 PUMP, 5­GPM ...

  • Page 108: Cooking Vat

    WOG­MP­VH Parts List 7.05 Cooking Vat New Design Probe Detail * Not shown...
  • Page 109 Parts List WOG­MP­VH 7.05 List of Parts: Cooking Vat ITEM PART NO. DESCRIPTION 98937 BASKET RACK 23760 ELEMENT, 10­KW, 208V, FIREBAR 23761 ELEMENT, 10­KW, 240V, FIREBAR 21595 THERMOCOUPLE­ J, DUAL, UNGROUNED, 9”, FORMED (HI­LIMIT PROBE) 98936 BASKET HOLDER 70178 FRY BASKET 20439 THERMOCOUPLE, J­TYPE, 3”, UNGROUNDED (ADD OIL &...

  • Page 110: Filter Pan Assembly

    WOG­MP­VH Parts List 7.06 Filter Pan Assembly...
  • Page 111 Parts List WOG­MP­VH 7.06 List of Parts: Filter Pan Assembly ITEM PART NO. DESCRIPTION 54526 LEVER, HOLD­DOWN FRAME 30040­5 HOLD­DOWN FRAME ­ NO LEVERS 30040­4 STUD, HOLD­DOWN FRAME LEVER 30040 HOLE­DOWN FRAME, COMPLETE ASSEMBLY 60819 FILTER PAPER, 16­1/4” x 24­1/4” (2 SHEETS REQUIRED) 30041 FILTER PAN SCREEN, FILTER MEDIA SUPPORT...

  • Page 112: Ventless Hood - Front

    WOG­MP­VH Parts List 7.07 Ventless Hood ‐ Front * Not shown...
  • Page 113 Parts List WOG­MP­VH 7.07 List of Parts: Ventless Hood ‐ Front ITEM PART NO. DESCRIPTION 98920 FILTER ACCESS COVER 20520 E.A.C. FILTER COLLECTOR CELL, 20” 30248 CHARCOAL FILTER, 12­3/8” x 20” x 2” 97376 AIR DIVERTER ASSEMBLY 30206 GREASE DRIP CUP 34750 DRIP CUP SAFETY RETAINER 42300...

  • Page 114: Ventless Hood - Mechanical Components

    WOG­MP­VH Parts List 7.08 Ventless Hood ‐ Mechanical Components Not shown...
  • Page 115 Parts List WOG­MP­VH 7.08 List of Parts: Ventless Hood ‐ Mechanical Components ITEM PART NO. DESCRIPTION 33589 BLOWER ASSEMBLY 20390 SWITCH, VACUUM, DUNGS, 0.16 ­ 1.20 WC 98397 BRACKET, VACUUM SWITCH 40880 FITTING, 90°, 1/4­NPT, 1/4” BARB, NYLON 40877 FITTING, 90°, 1/8­NPT, 1/4” BARB, NYLON 46750 FITTING, 7/16­20, VACUUM PICKUP 21502...

  • Page 116: Ventless Hood - Electrical Components

    WOG­MP­VH Parts List 7.09 Ventless Hood ‐ Electrical Components...
  • Page 117 Parts List WOG­MP­VH 7.09 Ventless Hood ‐ Electrical Components ITEM PART NO. DESCRIPTION 21203 RELAY, SPST­NO­NC, 240VAC 21337 TRANSFORMER, 230VAC >115VAC @.86A 21296 POWER PACK & DRIVER BRD, 120V W/JMPR (incls TERMINAL STRIP) 94784 3” DIN RAIL 21509 DISTRIBUTION BLOCK, 12­POLE, 12­26 AWG, RED, PTFIX 21505 DISTRIBUTION BLOCK, 6­POLE, 12­26 AWG, BLACK, PTFIX 21496...
  • Page 118 Giles Enterprises, Inc. P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, Al 36121­0247 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) • Fax: 334.239.4117 • www.gfse.com E­mail: services@gfse.com Printed in USA, Form No. 63501 (Rel. Date: Apr.1999; Rev. Date: Dec.2021, Rev. G...

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