TABLE OF CONTENTS SPECIFICATIONS..............................3 1. INSTALLATION OF LANCER ICE COOLED DISPENSER................3 RECEIVING............................3 UNPACKING ............................3 SELECTING A COUNTER LOCATION ....................3 WATER SUPPLY ..........................3 ELECTRICAL SUPPLY ........................4 INSTALLATION OF THE DISPENSER AND PUMP DECK ...............4 CONNECTION OF THE EQUIPMENT ....................5 START UP ............................5 ADJUSTING WATER FLOW ......................6...
(45.46 kg) Pouring coffee, tea, and like substances into the drain can cause clogging. WARNING! 1. INSTALLATION OF LANCER ICE COOLED DISPENSER RECEIVING Each unit is tested under operating conditions and inspected before shipment. At the time of shipment, the carrier accepts responsibility for the unit. Upon receiving the unit, carefully inspect the carton for visible damage.
Use a filter in the water line to avoid damage to the dispenser. WARNING! C. The carbonator pump is equipped with a strainer on the inlet side. A water supply containing any appreciable quantity of silt, fine sand, or other debris requires a filter ahead of the pump deck. Clean the filter cartridge periodically, depending on the condition of the water.
C. After the counter cutout is made, lower the dispenser into the counter. NOTE: In order to ensure unit drainage and proper carbonation, it is necessary for the dispenser to be level, front to back and side to side. D. Position the pump deck under the counter within close proximity to the dispenser. The pump deck must be on a level surface and have adequate electrical utilities available.
D. Remove the nozzle by twisting counterclockwise and pulling down. E. Remove the diffuser by pulling down. F. Install Lancer yellow syrup separator (PN 54-0031) in place of the nozzle. G. Activate the dispensing valve to fill the separator syrup tube.
1.10 ADJUSTING WATER TO SYRUP RATIO (BRIX) A. Hold the brix cup under the syrup separator and activate valve. Check ratio (brix). B. To obtain the proper ratio, use screwdriver to adjust syrup flow control (see Figure 2). C. Remove syrup separator. D.
2. MVU OPERATION MVU PLUMBING DIAGRAM - MAKING CONNECTIONS TO THE MVU A. Valves 1-3 and 6-8 are in the normal positions on the tower; however, the MVU is plumbed as shown in the diagram below. Position A is syrup inlet #4 on the cold plate. Position D is syrup inlet #5.
PROGRAM MULTI VALVE UNIT (MVU) Set MVU Buttons as Carbonated, Non-Carbonated, or Flavor Shot Only. The MVU can be programmed to serve soda or plain water beverages as well as a flavor shot from each of the beverage positions on the valve. To enter the programming mode on the MVU and assign water type to each individual brand (Carbonated or Non-carb): A.
E. Press the Pour/Cancel button to lock the changes place exit programming mode. NOTE: The Program will save automatically in 60 seconds if no additional changes are made in that time frame; however, you can exit any time within the 60 second window by pressing Pour/Cancel.
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D. Press “Shot” again to return to “Drink Type Selection” E. Press the Pour/Cancel Button to lock the changes place exit programming mode. NOTE: The Program will save automatically in 60 seconds if no additional changes are made in that time frame; however, you can exit any time within the 60 second window by pressing Pour/Cancel.
FLOW RATE CHECK The Dispenser’s water flow rate can be checked/calibrated using the on board computer as a timer. To check/adjust flow rate: A. Remove splashguard and module cover to expose flow controls and solenoids. 1. All active brands should have their shutoffs in the open position as illustrated below. CW = Carbonated Water (sparkling) PW = Plain Water (still) B.
C. Remove outer nozzle and insert syrup separator. 1. This is important to do during flow rate check so you can determine if the separator has been properly installed. NOTE: Water will leak through to the syrup chamber if not properly installed. D.
PORTION CONTROL PROGRAMMING (MVU) (NO TOP-OFF) A. Press the S and XL at the same time for five seconds to enter the portion setting mode. 1. The Pour/Cancel light will illuminate and the shot light will blink two times. Press the Brand button. 1.
D. Repeat this step for each of the other size cups. E. Select other brands and repeat these steps for each of them. F. Press the “Pour/Cancel” button to save programming. NOTE: The Program will save automatically in 60 seconds if no additional changes are made in that time frame;...
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B. Press the brand button. 1. The selected brand’s LED will illuminate. 2. Multiple brands can be programmed at the same time to pour the same amounts for each size during this step. Do this by selecting several brand buttons; however, the first button selected will illuminate and only its beverage will pour.
SHOT SIZE PROGRAMMING Flavor shot portions can be adjusted using the MVU touchpad and a graduated cylinder. To adjust flavor shots: A. While in Portion Control Programming, press the Shot button. 1. Pressing the Shot button again will exit Shot Size Programming. B.
F. Press Pour/Cancel to save the settings. NOTE: The Program will save automatically in 60 seconds if no additional changes are made in that time frame; however, you can exit any time within the 60 seconds window by pressing Pour/Cancel. The changes you’ve made will be saved. 2.10 DISPENSER OPERATION Crew Serve Beverage Dispensing Flavor Shot Dispensing - Portion Control...
Beverages - Manual Dispense on Portion Control A. Press the brand button. 1. Button stays active for ten seconds or until another brand is pressed. B. Press and hold the pour/cancel button. 1. The beverage continues to pour until the button is released.
CLEANING AND SANITIZING SYSTEMS A. General Information (1) Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized according to NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and state and local health department guidelines to maintain proper operation and sanitization.
CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag valve removed from an empty Bag-in-Box package. B. Place end of syrup inlet line, with bag valve attached, in a clean container filled with clean, potable, room-temperature water.
ICE BIN COMPARTMENT ON ALL ICE CHESTS A. Clean and sanitize the ice bin compartment of the dispenser thoroughly at least once every month. Use the following procedure: B. Prepare cleaning solution and sanitizing solution described in Section 3.2. C. Using the cleaning solution and a clean soft cloth, wash down the sides of the ice bin and the surface of the aluminum casting.
4. TROUBLESHOOTING TROUBLE CAUSE REMEDY 4.1 No carbonation. A. Carbonator motor not running. A. Check power supply to see if plugged in. Check if LED light is blinking. If so, reset by unplugging and re-plugging power supply. B. Absence of CO gas.
TROUBLE CAUSE REMEDY 4.4 LED blinking 4 blinks per A. No water to pump. A. Ensure water supply is on, second. carbonator pump motor is connected, and probe is not damaged. Reset by unplugging and re-plugging power supply. 4.5 LED blinking 1 blink per A.
5. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS 5.1 SERIES 2300 DROP-IN P.N. 28-0720/05...
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5.1 SERIES 2300 DROP-IN - PARTS LIST ITEM PART NO. DESCRIPTION 42-0100 Tank Assy, High Performance 30-9231 Liner, Tank Wrapper, Back 30-10057 Tank Wrapper 51-6225 Rim Assy 30-9267 Lid, Ice Bin 19-0353/02 LEV , 4.5, Portion Control ® 05-2586 Drip Tray 23-0797/02 Cup Rest 30-5424 Splash Plate...