Connection To The Power Supply - Notes For The Installer; Connection Conditions - Hanseatic MC-IF7127B2C-A User Manual

Connection to the power
supply – notes for the installer
WARNING
Risk of electric shock!
Faulty electrical installation or excessive
mains voltage may result in an electric
shock.
The hob may only be connect-
■
ed by authorised specialist staff,
such as our Technical Service (see
page GB-28). This also applies when
disconnecting from the power supply
and dismantling the old appliance.
Unauthorised persons may not estab-
lish a connection to the power supply.
You can endanger yourself and sub-
sequent users!
Since all poles of the appliance can-
■
not be disconnected from the mains
via an accessible disconnecting de-
vice, an all-pole disconnecting device
in accordance with overvoltage cat-
egory III must be connected within
the house installation with at least 3
mm contact clearance; this includes
fuses, miniature circuit breakers and
protective devices.

Connection conditions

– The hob is designed for alternating cur-
rent 220 – 240 V~ / 380 – 415 V 3N~ / 50 Hz
.
– A separate power supply is required.
– The hob may be connected only with the
pre-installed network connection of type
H07RN-F with a conductor cross-section
of at least 4 x 2.5 mm .
2
Installation
– When connecting the appliance, VDE re-
quirements and the 'Technical connection
requirements' must be observed.
Contact protection must be guaranteed.
Connecting the power cord
1. Before accessing the terminals, switch
off all supply circuits and secure them
against being switched on again.
2. Make sure that the connection cables are
voltage-free on all poles.
3. Make sure that effective earthing is pos-
sible before connecting to the appropriate
terminal.
220 – 240 V~ /
230 V
380 – 415 V 3N~
230 V
50 Hz
L1 L2 N
Black = L1
Brown = L2
Blue = N
Green/Yellow = PE
4. Connect the power cord to the cooker
outlet as shown in the wiring diagram.
5. Lay out the power cord in such a way that
it does not touch the housing of the hob,
as it can get very hot during operation.
Page GB-25