Side Dishes And Pulses; Poultry And Meat - Siemens HB24D557W Instruction Manual

Food
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food Ratio
Unpeeled boiled pota- -
toes
(medium size)
Boiled potatoes -
(quartered)
Brown rice 1:1.5
Long grain rice 1:1.5
Basmati rice 1:1.5
Parboiled rice 1:1.5
Risotto 1:2
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Unripe spelt grain, 1:2.5
coarse ground
Millet, whole 1:2.5
Wheat, whole 1:1
Dumplings -

Poultry and meat

Poultry
Food Amount
Chicken breast per 0.15 kg
Duck breast* per 0.35 kg
* Sear first and wrap in foil
Size Accessories
whole perforated + solid
Shredded perforated + solid
whole perforated + solid
whole perforated + solid
- perforated + solid
Florets perforated + solid
Florets perforated + solid
Whole perforated + solid
Shredded perforated + solid
Shredded perforated + solid
Slices perforated + solid
- perforated + solid
Accessories
perforated +
solid
perforated +
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
solid
Accessories
solid
solid
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level Operating
mode
3 Steam
1
3 Steam
1
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
3 Steam
1
Level Operating
mode
2 Steam
2 Steam
Temperature in °C Cooking time
in min.
100 25 ­ 35
100 8 - 10
100 7 - 12
100 10 - 15
100 2 - 3
100 8 - 10
100 20 ­ 30
100 40 ­ 50
100 30 - 35
100 25 ­ 35
100 2 - 3
100 8 - 12
Temperature in °C Cooking time
in min.
100 35 ­ 45
100 20 ­ 25
100 30 ­ 40
100 20 ­ 30
100 20 ­ 30
100 15 - 20
100 30 - 35
100 30 ­ 45
100 65 - 75
100 6 - 10
100 15 - 20
100 25 ­ 35
100 60 ­ 70
95 20 ­ 25
Temperature in °C Cooking time
in min.
100 15 - 25
100 12 - 18
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