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The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
20
Size
Accessories
whole
perforated + solid
whole
perforated + solid
Florets
perforated + solid
Florets
perforated + solid
-
perforated + solid
Slices
perforated + solid
-
1.5 l bain-marie dish +
perforated cooking
container at level 2
-
perforated + solid
Slices
perforated + solid
Slices
perforated + solid
Slices
perforated + solid
whole
perforated + solid
Shredded
perforated + solid
whole
perforated + solid
whole
perforated + solid
-
perforated + solid
Florets
perforated + solid
Florets
perforated + solid
Whole
perforated + solid
Shredded
perforated + solid
Shredded
perforated + solid
Slices
perforated + solid
-
perforated + solid
Accessories
perforated +
solid
perforated +
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Always insert the solid cooking container
underneath at level 1. Dripping liquid is caught.
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level
Operating
mode
3
Steam
1
3
Steam
1
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
Temperature in °C Cooking time
in min.
100
30 - 35
100
30 40
100
10 - 15
100
8 - 10
100
5 - 10
100
10 - 14
100
50 - 70
100
20 25
100
10 - 20
100
15 - 20
100
4 - 6
100
25 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 30
100
40 50
100
30 - 35
100
25 35
100
2 - 3
100
8 - 12
Temperature in °C Cooking time
in min.
100
35 45
100
20 25
100
30 40
100
20 30
100
20 30
100
15 - 20
100
30 - 35
100
30 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 35
100
60 70
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