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Baking plaited loaf P 24
Allow the yeast dough to prove in the combination steam oven
for half an hour using Steam at 40 °C.
Preparing rice pudding P 25
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Preparing yoghurt P 26
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Baking bread P 27 P 28
The programmes are designed for baking loaves of bread
without a tin. The dough should not be too soft. Score the
dough several times with a sharp knife to a depth of approx.
1 cm before baking.
Baking bread rolls P 29
The rolls should all be the same weight. Enter the weight of an
individual bread roll.
Defrosting P 35 P 37
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5-
15 minutes to come up to room temperature.
Programme
Steam cauliflower florets
˜ ‚
*
Steam broccoli florets
*
˜ ƒ
Steam green beans
˜ „
*
Steam sliced carrots
*
˜ ...
Steam white asparagus
˜ †
*
Steam frozen mixed vegetables
˜ ‡
Boiled potatoes
˜ ˆ
*
Unpeeled boiled potatoes
*
˜ ‰
Long grain rice
˜ Š
Basmati rice
˜‚‹
Fresh chicken
˜‚‚
Fresh chicken portions
˜‚ƒ
Steam fresh chicken breast
˜‚„
Fresh pot roast joints
˜‚...
*
* You can delay the end time for this programme
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred. After
defrosting, operate the combination steam oven for 15 minutes
using Hot air at 180 °C.
Defrosting fish fillets (P 35): Never place the fish fillets on top of
each other.
Defrosting whole poultry (P 36): Remove the packaging before
defrosting. Leave the poultry to stand after defrosting. With
large poultry (e.g. small turkeys), you can remove the giblets
after approximately 30 minutes standing time.
Disinfecting bottles P 38
Always clean the bottles with a bottle brush immediately after
drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Preserving P 39
This programme is suitable for fruits with a stone and core and
for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars.
After the end of the programme, open the appliance door to
prevent cooking from continuing. Leave the jars to cool down
for a few minutes in the cooking compartment.
Cooking eggs P 40
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Programme table
This section contains all your combination steam oven
programmes. Follow the instructions for the programmes.
Notes
florets of equal size
florets of equal size
-
slices, approx. 3 mm thick
-
-
medium-sized, quartered,
weight per piece 30 - 40 g
medium-sized, dia. 4 - 5 cm
max. 0.75 kg
max. 0.75 kg
total weight 0.7 - 1.5 kg
0.04 - 0.35 kg each
Total weight 0.2 - -1.5 kg
1 - 1.5 kg
Accessories
perforated cooking container +
baking tray
perforated cooking container +
baking tray
perforated cooking container +
baking tray
perforated cooking container +
baking tray
perforated cooking container +
baking tray
perforated cooking container +
baking tray
perforated cooking container +
baking tray
perforated cooking container +
baking tray
solid cooking container
solid cooking container
wire rack + baking tray
wire rack + baking tray
perforated cooking container +
baking tray
baking tray
Level
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
2
2
2
2
3
1
2
11
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